Banana Bread with Barone Spread and Rooibos Tea

Preheat your oven to 160°C and grease a 9x5-inch loaf pan with cooking spray.

In a large mixing bowl, combine the whole wheat flour, honey or maple syrup, Barone spread, eggs, rooibos tea, plain yogurt, vanilla extract, bicarbonate of soda, salt, and cinnamon. Mix well until smooth.

Fold in the mashed bananas and raisins.

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Remove the loaf from the oven and allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.