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Maggi Lazenby Stir Fry

Name: Maggi Lazenby Stir Fry
Prep time: 180 s
Cook time: 1200 s
Total time: 1440 s
Yield: 4
Cuisine: Asian - style
Ingredients: 2 tablespoons Vegetable oil; 450 grams Chicken Breast Skinless Boneless Meat Only Raw; 1 Medium Onions Raw; 1 Medium Sweet Red Pepper; 2 Mediums Carrots Raw; 1 clove Garlic; 1 thumb Ginger Root Raw; 1 cup Peas green raw; 2 cups Broccoli raw; 1 pinch Red Pepper (chili) flakes; 1/4 cup MAGGI Lazenby Worcester Sauce; 2 tablespoons Sauce oyster ready-to-serve; 1 tablespoon Honey; 0.5g Sesame seeds; 1/2 teaspoon Salt and black pepper; 2 tablespoons Rice Vinegar

25'

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Whip up a mouthwatering Maggi Lazenby Stir Fry with the irresistible MAGGI Lazenby Worcester Sauce - a quick & flavorful meal that will leave you wanting more!

HTA

Not included in this recipe

Peanuts

Family Meals

Dinner

Lunch

Ingredients

Servings

- 4 Portions +

Vegetable oil

2 tablespoons Vegetable oil

Chicken, Broiler Or Fryers, Breast, Skinless, Boneless, Meat Only, Raw

450 grams Chicken Breast, Skinless, Boneless, Meat Only, Raw

Onions, Raw

1 Medium Onions, Raw

Peppers, Sweet, Red, Raw

1 Medium Sweet Red Pepper

Carrots, Raw

2 Mediums Carrots, Raw

Garlic, Raw

1 clove Garlic

Ginger Root, Raw

1 thumb Ginger Root, Raw

Peas, green, raw

1 cup Peas, green, raw

Broccoli, raw

2 cups Broccoli, raw

Pepper Flakes, Red

1 pinch Red Pepper (chili) flakes

MAGGI Lazenby Worcester Sauce

1/4 cup MAGGI Lazenby Worcester Sauce

Sauce, oyster, ready-to-serve

2 tablespoons Sauce, oyster, ready-to-serve

Honey

1 tablespoon Honey

Seeds, sesame butter, paste

0.5g Sesame seeds

Salt and black pepper

1/2 teaspoon Salt and black pepper

Vinegar, Red Wine

2 tablespoons Rice Vinegar

Average price

ZAR

Maggi Lazenby Stir Fry

Nutritional Facts

18%

Daily Value

362

Kcal/serving

Nutri value

Go to instructions

Instructions

7 Steps

24'

Total

Preparation

20'

Cooking

Waiting

Utensils

Whisk

Cooking Spoon

Skillet

Bowl

Step by step

1 of 7

Heat Oil

In a large skillet or wok, heat the vegetable oil over medium-high heat.

Keep handy:

Skillet

Check

2 of 7

Cook Chicken

Add the sliced chicken breasts to the wok/frying pan and cook for 5-6 minutes until browned and cooked through. Remove the chicken from the wok/frying pan and set it aside.

Keep handy:

Cooking Spoon

Check

3 of 7

Stir-fry Vegetables

In the same wok/frying pan, add the onion, bell peppers, and carrots. Stir-fry for 3-4 minutes until the vegetables start to soften. Add the minced garlic and grated ginger to the wok/pan and cook for an additional 1 minute, stirring constantly. Add the broccoli florets and snap peas to the wok/pan. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

Check

4 of 7

Prepare Sauce

In a small bowl, whisk together the Maggi Lazenby, oyster sauce, rice vinegar, honey or maple syrup, and red pepper flakes (if using).

Keep handy:

Whisk

Bowl

Check

5 of 7

Cook with Sauce

Pour the sauce over the vegetables in the skillet and stir to coat evenly. Cook for 1-2 minutes until the sauce thickens slightly.

Check

6 of 7

Combine Chicken and Vegetables

Return the cooked chicken to the skillet and toss everything together to combine. Cook for another minute to heat the chicken through.

Check

7 of 7

Season and Serve

Season with salt and pepper to taste. If desired, sprinkle sesame seeds over the stir fry for garnish. Remove from heat and serve the Maggi Lazenby stir fry hot. You can enjoy it on its own or serve it with cooked rice or noodles.

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