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Caramel Frappe

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caramel frappe
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A sweet, chilled blended beverage featuring homemade caramel sauce, a milk and condensed milk mixture with ice, and a topping of freshly whipped cream and brown sugar. The drink is assembled by drizzling caramel inside the glass, pouring the milk mixture, and finishing with whipped cream and a sprinkle of brown sugar. video link: https://www.youtube.com/watch?v=Fi2OrCxpMLc
Snack
Treenut-Free
Peanuts-Free

Not included in this recipe

Treenut
Peanuts
Fish
Egg
Crustaceans

Servings

1 cup Sugars, granulated
Sugars, granulated
80 grams Nestle Milkpak Cream
Nestle Milkpak Cream
200 grams Nestle Milkpak Whipping Cream
Nestle Milkpak Whipping Cream
1/4 cup Toppings, butterscotch or caramel
Toppings, butterscotch or caramel
1000 grams Nestle Milkpak UHT
Nestle Milkpak UHT
1/4 cup Milk, canned, condensed, sweetened
Milk, canned, condensed, sweetened
60 grams Toppings, butterscotch or caramel
Toppings, butterscotch or caramel
80 grams Milk, canned, condensed, sweetened
Milk, canned, condensed, sweetened
30 grams Nestle Milkpak Whipping Cream
Nestle Milkpak Whipping Cream
15 grams Sugars, brown
Sugars, brown
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Instructions

Step by step
Prepare Caramel Sauce
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In a pan heat sugar and cook until it caramelizes. Add Nestlé MilkPak Dairy Cream and mix it well. Set aside.

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Prepare Whipped Cream
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In a bowl add Nestlé MilkPak Dairy Whipping Cream and beat until fluffy and stiff peaks form. Chill overnight in the fridge (do not put in the freezer). Whip with an electric beater.

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Prepare Milk Mixture
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In a jug add caramel sauce, Nestlé MilkPak Full Cream Milk, condensed milk and ice cubes. Mix them well. Set aside.

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Assemble the Dessert
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Take a glass and drizzle caramel sauce on the inner sides of the glass. Add prepared milk mixture and top it with whipped cream and brown sugar.

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