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ICED CAFÉ MOCHA RECIPE

Name: ICED CAFÉ MOCHA RECIPE
Prep time: 600 s
Cook time: 300 s
Total time: 1200 s
Yield: 1
Cuisine: Global
Ingredients: 5 grams Nescafe Classic; 250 grams Water bottled generic; 250 grams Nestle Milkpak UHT; 1 tablespoon Cocoa dry powder unsweetened; 10 grams Sugars granulated

20'

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Not included in this recipe

Peanuts

Fish

Egg

Crustaceans

Family Meals

Beverage

Global

Ingredients

Servings

- 1 Portion +

Nescafe Classic

5 grams Nescafe Classic

Water, bottled, generic

250 grams Water, bottled, generic

Nestle Milkpak UHT

250 grams Nestle Milkpak UHT

Cocoa, dry powder, unsweetened

1 tablespoon Cocoa, dry powder, unsweetened

Sugars, granulated

10 grams Sugars, granulated

Average price

245

ICED CAFÉ MOCHA RECIPE

Nutri value

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Instructions

3 Steps

20'

Total

10'

Preparation

Cooking

Waiting

Step by step

1 of 3

10'

Step 1

First prepare the coffee ice cubes. Mix the NESCAFÉ CLASSIC with 250ml of warm water. Pour it into an ice cube tray and leave in the freezer. TIP: Do this well in advance so you have the ice cubes when you want to!

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2 of 3

Step 2

Pour the milk and chocolate powder in a sauce pan. Be careful not to heat the milk above 40°C.

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3 of 3

Step 3

In a glass put in 4 or 5 of the coffee ice cubes. Then pour the chocolate milk over and garnish with chocolate flakes.

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