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Chatkhara Mutton Malai Boti

Name: Chatkhara Mutton Malai Boti
Prep time: 900 s
Cook time: 2700 s
Total time: 3900 s
Yield: 6
Ingredients: 1 kilogram Mutton cooked roasted (Navajo); 1/2 teaspoon Spices turmeric ground; 1/2 teaspoon Salt table; 1 tablespoon Spices garlic powder; 1000 grams Beverages water tap well; 125 grams Nestle Milkpak Yogurt; 1 tablespoon Spices chili powder; 1 tablespoon Spices coriander seed; 1/2 tablespoon Spices paprika; 15 grams Sauce hot chile sriracha; 1/2 teaspoon Salt table; 1 tablespoon Lemon juice raw; 1 tablespoon Spices pepper red or cayenne; 200 grams Nestle Milkpak Cream; 1 teaspoon Spices garlic powder; 1/2 teaspoon Salt table; 1/2 cup Oil canola

65'

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A spiced and creamy mutton dish where par-cooked mutton is marinated in yogurt and spices, fried briefly in oil, and finished with a garlic-flavored dairy cream (malai) sauce for a rich, tangy, and mildly spicy result. Video link: https://www.youtube.com/watch?v=LGtH-3Rb3Mc

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Lunch

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 6 Portions +

Mutton, cooked, roasted (Navajo)

1 kilogram Mutton, cooked, roasted (Navajo)

Spices, turmeric, ground

1/2 teaspoon Spices, turmeric, ground

Salt, table

1/2 teaspoon Salt, table

Spices, garlic powder

1 tablespoon Spices, garlic powder

Beverages, water, tap, well

1000 grams Beverages, water, tap, well

Nestle Milkpak Yogurt

125 grams Nestle Milkpak Yogurt

Spices, chili powder

1 tablespoon Spices, chili powder

Spices, coriander seed

1 tablespoon Spices, coriander seed

Spices, paprika

1/2 tablespoon Spices, paprika

Sauce, hot chile, sriracha

15 grams Sauce, hot chile, sriracha

Salt, table

1/2 teaspoon Salt, table

Lemon juice, raw

1 tablespoon Lemon juice, raw

Spices, pepper, red or cayenne

1 tablespoon Spices, pepper, red or cayenne

Nestle Milkpak Cream

200 grams Nestle Milkpak Cream

Spices, garlic powder

1 teaspoon Spices, garlic powder

Salt, table

1/2 teaspoon Salt, table

Oil, canola

1/2 cup Oil, canola

Chatkhara Mutton Malai Boti

Nutri value

Go to instructions

Instructions

7 Steps

65'

Total

15'

Preparation

45'

Cooking

Waiting

Step by step

1 of 7

10'

Boil Mutton

In a preheated pot add mutton, turmeric powder, salt, ginger garlic paste, water and bring it to a boil.

Check

3 of 7

30'

Cook Mutton

Cover and cook until mutton is 90% done.

Check

4 of 7

Prepare Yogurt Mixture

In a bowl add Nestlé MilkPak Yogurt, red chili powder, crushed coriander seeds, paprika powder, hot sauce, chaat masala, salt, lemon juice and red chili flakes and coat it well. Set aside.

Check

5 of 7

Prepare Cream Mixture

In a bowl add Nestlé MilkPak Dairy Cream, garlic powder and salt and mix it well. Set aside.

Check

6 of 7

Fry Mutton

In a pan, heat oil and add mutton. Fry for 4-5 mins.

Check

7 of 7

Serve and Drizzle Sauce

Dish it out and drizzle prepared malai sauce on it.