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Malai Paratha

Name: Malai Paratha
Prep time: 480 s
Cook time: 600 s
Total time: 1080 s
Yield: 6
Ingredients: 50 grams Nestle Milkpak Cream; 50 grams Nestle Milkpak UHT; 1/4 cup Butter Clarified butter (ghee); 1 teaspoon Salt table; 2 2/3 cups Wheat flour whole-grain

66'

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A crispy Malai Paratha, perfect for breakfast or lunch.

Family Meals

Breakfast

Adults lunchbox

Ingredients

Servings

- 6 Portions +

Nestle Milkpak Cream

50 grams Nestle Milkpak Cream

Nestle Milkpak UHT

50 grams Nestle Milkpak UHT

Butter, Clarified butter (ghee)

1/4 cup Butter, Clarified butter (ghee)

Salt, table

1 teaspoon Salt, table

Wheat flour, whole-grain

2 2/3 cups Wheat flour, whole-grain

Average price

Malai Paratha

Nutri value

Go to instructions

Instructions

6 Steps

18'

Total

Preparation

10'

Cooking

Waiting

Step by step

1 of 6

30'

Prepare Dough

Sieve wheat flour. Add salt and 1/4 cup NESTLÉ MILKPAK Cream. Mix well. Add milk and knead to a soft dough. Cover dough and keep aside for half an hour. Divide dough in eight equal portions.

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2 of 6

Make Paste

In a small bowl mix together 2 tablespoon ghee, 2 tablespoon NESTLÉ MILKPAK Cream and 2 tablespoons of flour, make paste and keep aside.

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3 of 6

10'

Roll Dough and Spread Paste

Roll out the balls and spread the prepared paste thinly.

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4 of 6

10'

Fold Dough

Carefully fold both opposite flaps into the centre of the circle and then fold again from the sides till you get a small square packet. Roll out into a square paratha.

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5 of 6

10'

Cook Paratha

Heat the griddle and place the paratha on it and cook it from both the sides, applying ghee.

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