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sooji and cashew ladoo

Sooji and Cashew Ladoo

43'

A delightful Indian sweet made with semolina and cashew nuts, flavored with cardamom and enriched with ghee and cream.

Ingredients

Servings

- 15 Portions +

Sugars, brown

3/4 Cup Sugars, brown

Butter, Clarified butter (ghee)

60 Grams Butter, Clarified butter (ghee)

Nestle Milkpak Cream

30 grams Nestle Milkpak Cream

Nuts, cashew nuts, dry roasted, without salt added

4 Tablespoons Nuts, cashew nuts, dry roasted, without salt added

Spices, cardamom

1/4 Teaspoonful Spices, cardamom

Semolina, enriched

1 Cup Semolina, enriched

sooji and cashew ladoo

Sooji and Cashew Ladoo

Nutri value

Go to instructions

Instructions

10 Steps

43'

Total

18'

Preparation

10'

Cooking

0'

Waiting

Step by step

1 of 10

5'

Roast Cashews

Heat 1 tbsp ghee in a pan and roast the cashews till golden.

Check

2 of 10

1'

Transfer Cashews

Transfer the cashews to a plate.

Check

3 of 10

5'

Roast Semolina

Add another tbsp of ghee to the same pan and add semolina. Roast for a few minutes on low flame till a nice aroma comes out.

Check

4 of 10

10'

Cool Down

Switch off the gas and allow it to cool down completely.

Check

6 of 10

5'

Mix Ingredients

Transfer this to a bowl, add the roasted cashews, cardamom powder and mix well.

Check

7 of 10

5'

Mix Ghee and Cream

Add 1 tbsp of hot melted ghee and mix, also add MP Cream and mix well.

Check

8 of 10

1'

Adjust Mixture Consistency

If the mix is dry, add 1 tbsp of warm milk.

Check

9 of 10

5'

Shape Ladoos

Grease your hands with ghee and take small balls of the mix and shape to form ladoos. If necessary add some more cream.

Check

10 of 10

5'

Cool the Ladoos

After preparing all the ladoos, set aside for a few minutes to cool down. The ladoos will harden on cooling.

Check

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