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Danish Pastry with Cream Cheese Filling

Name: Danish Pastry with Cream Cheese Filling
Prep time: 2400 s
Cook time: 1020 s
Total time: 5220 s
Yield: 10
Ingredients: 300 grams Puff pastry frozen ready-to-bake; 150 grams Cheese cream; 40 grams Sugars powdered; 5 grams Lemon peel raw; 1 teaspoon Vanilla extract; 150 grams Strawberries raw; 30 grams Egg yolk raw fresh; 30 grams Nestle Milkpak UHT

87'

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This recipe guides you through making a delightful Danish pastry filled with a creamy cheese mixture and topped with fresh strawberries.

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Breakfast

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 10 Portions +

Puff pastry, frozen, ready-to-bake

300 grams Puff pastry, frozen, ready-to-bake

Cheese, cream

150 grams Cheese, cream

Sugars, powdered

40 grams Sugars, powdered

Lemon peel, raw

5 grams Lemon peel, raw

Vanilla extract

1 teaspoon Vanilla extract

Strawberries, raw

150 grams Strawberries, raw

Egg, yolk, raw, fresh

30 grams Egg, yolk, raw, fresh

Nestle Milkpak UHT

30 grams Nestle Milkpak UHT

Danish Pastry with Cream Cheese Filling

Nutri value

Go to instructions

Instructions

8 Steps

87'

Total

40'

Preparation

17'

Cooking

Waiting

Step by step

1 of 8

10'

Preheat Oven

Preheat the oven to 190C (370F) and prepare two baking sheets with parchment paper. If using puff pastry, adhere to the baking temperature and time on the package.

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2 of 8

Mix Ingredients

In a bowl, combine the cream cheese, sugar, lemon zest, and vanilla extract by whisking.

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3 of 8

Prepare Filling

Transfer the filling into a piping bag and snip off the end, or spoon the filling directly onto the pastry squares.

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4 of 8

10'

Prepare Pastry Squares

Cut the Danish pastry (or thawed puff pastry) into twelve 3" by 3" squares. Use a fork to prick the center where the filling will go several times.

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5 of 8

Add Filling and Strawberries

Spread about 1 tablespoon of the filling in the center of each square and place strawberry cubes on top, using 3-4 slices per portion.

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6 of 8

30'

Let Dough Rise

If using homemade Danish pastry, cover the squares with plastic wrap and let them rise for 20-40 minutes at room temperature until puffy before baking. If using puff pastry, bake immediately.

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7 of 8

Prepare Egg Wash

In a bowl, whisk the egg yolk and milk together and brush it on the exposed corners of the pastry.

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8 of 8

17'

Bake Pastries

Bake one sheet at a time for 16-18 minutes or until the pastries are deeply golden and puffed.
Serve with Nescafe.

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