Nestlé Peppermint Crisp Burfi Slices
Ingredients
Servings
Nutri value
Instructions
Total
5'Preparation
10'Cooking
5'Waiting
Utensils
Step by step
Add the Nestlé KLIM, Nestlé Dessert Cream, melted butter and Nestlé Gold Cross Sweetened Condensed Milk to a pan over medium heat and mix.
Continue stirring until the mixture is cohesive and starts to pull away from the sides of the pan.
Pour the mixture into a greased 20 cm x 20 cm tray and spread to a 2 cm thickness.
Allow to cool but not set fully.
Place the crushed Nestlé Peppermint Crisp Chocolate on top and push into the burfi so the top of the burfi is flat.
Place in the refrigerator to set for 1 hour before cutting into 2 cm x 2 cm squares.
Store slices in an airtight container in the fridge for up to 7 days. Serve slightly chilled for best texture and peppermint crunch.
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Nestlé Peppermint Crisp Burfi Slices
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