...

Download

Share your recipe

Choose how you’d like to share this recipe.

Nestlé Rolo Cake

Name: Nestlé Rolo Cake
Prep time: 2700 s
Cook time: 2700 s
Total time: 5400 s
Yield: 16
Cuisine: Global
Ingredients: 500 g Chocolate Cake Mix (plus ingredients as per manufacturer instructions); 96 g Nestlé ROLO; 1 Tin Nestlé Caramel Treat; 200 g Butter salted; 400 g Icing Sugar; 40 g Nestlé Cocoa Powder; 45 ml Milk room temparature; 5 ml Vanilla Essence

90'

Let's cook

Save

Make every celebration sweeter with this indulgent ROLO Cake recipe. Chopped Nestlé ROLO chocolates are folded into a rich chocolate cake, which is filled with smooth Nestlé Caramel Treat and covered in creamy chocolate cocoa icing. Finished with extra ROLO chocolates, this caramel-filled chocolate cake makes an eye-catching dessert for festive celebrations, birthdays and family gatherings.

Not included in this recipe

Treenut

Fish

Crustaceans

Family Meals

Dinner

Dessert

Ingredients

Servings

- 16 Portions +

Cake, sponge, prepared from recipe

500 g Chocolate Cake Mix (plus ingredients as per manufacturer instructions)

Candies, ROLO Caramels in Milk Chocolate

96 g Nestlé ROLO

Nestle Caramel Treat Dairy Dessert

1 Tin Nestlé Caramel Treat

Butter, salted

200 g Butter, salted

Icing Sugar

400 g Icing Sugar

Nestlé Cocoa

40 g Nestlé Cocoa Powder

Full cream milk

45 ml Milk, room temparature

Vanilla Essence

5 ml Vanilla Essence

Nestlé Rolo Cake

Nutri value

Go to instructions

Instructions

2 Steps

90'

Total

45'

Preparation

45'

Cooking

Waiting

Utensils

Knife

Spoon

Flipper

Oven

Mixer

Applecorer

Bowl

Bundt cake pan

Round cake pan

Food and dough robot mixer

Step by step

1 of 2

45'

For the Base:

1. Prepare the cake batter as per the manufacturer’s instructions.
2. Fold through the chopped Nestlé Rolo Chocolate.
3. Bake in a 22 cm cake tin or in a bundt tin, as per the manufacturer’s baking instructions.
4. Allow to cool completely.
5. If baked in a cake tin, use a round cutter to cut a circle out in the middle of the cake.
6. Fill the hole with Nestlé Caramel Treat.

Keep handy:

Knife

Spoon

Oven

Applecorer

Bowl

Bundt cake pan

Round cake pan

Check

Tips

Prevent Rolos from sinking in the batter

Toss the chopped 96 g Nestlé ROLO in a tablespoon of flour before folding to help them stay suspended during baking.

Chill cake briefly before icing

After cooling completely, chill the cake 20–30 minutes to firm the crumb; this reduces crumbs when you spread the icing.

2 of 2

45'

For the Icing

1. Place the butter in a stand mixer bowl with a paddle attached. Beat for 3-5 minutes until pale.
2. Add the icing sugar and Nestlé Cocoa Powder and beat for an additional 5-8 minutes until smooth.
3. Add the milk and vanilla and continue to beat until completely smooth.
4. Cover the cake on all sides with the icing.
5. Decorate with Rolos.

Keep handy:

Flipper

Mixer

Bowl

Food and dough robot mixer

Check