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Achari Aloo

Name: Achari Aloo
Cook time: 2400 s
Total time: 2520 s
Yield: 6
Ingredients: 1 teaspoon Salt table; 1 teaspoon Spices chili powder; 1/3 teaspoon Spices turmeric ground; 1/2 teaspoon Spices cumin seed; 1/2 teaspoon Spices coriander seed; 1/2 teaspoon Spices fennel seed; 1/2 teaspoon Spices mustard seed ground; 1/3 teaspoon Spices fenugreek seed; 200 grams Onions yellow sauteed; 4 Units Potatoes red flesh and skin raw; 1/2 teaspoon Ginger root raw; 200 grams Tomatoes red ripe cooked; 30 grams Coriander (cilantro) leaves raw; 2 Units Peppers chili green canned; 1 Unit Lemon juice raw; 1/4 cup Oil canola

42'

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Not included in this recipe

Treenut

Peanuts

Gluten

Fish

Egg

Crustaceans

Lunch

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 6 Portions +

Salt, table

1 teaspoon Salt, table

Spices, chili powder

1 teaspoon Spices, chili powder

Spices, turmeric, ground

1/3 teaspoon Spices, turmeric, ground

Spices, cumin seed

1/2 teaspoon Spices, cumin seed

Spices, coriander seed

1/2 teaspoon Spices, coriander seed

Spices, fennel seed

1/2 teaspoon Spices, fennel seed

Spices, mustard seed, ground

1/2 teaspoon Spices, mustard seed, ground

Spices, fenugreek seed

1/3 teaspoon Spices, fenugreek seed

Onions, yellow, sauteed

200 grams Onions, yellow, sauteed

Potatoes, red, flesh and skin, raw

4 Units Potatoes, red, flesh and skin, raw

Ginger root, raw

1/2 teaspoon Ginger root, raw

Tomatoes, red, ripe, cooked

200 grams Tomatoes, red, ripe, cooked

Coriander (cilantro) leaves, raw

30 grams Coriander (cilantro) leaves, raw

Peppers, chili, green, canned

2 Units Peppers, chili, green, canned

Lemon juice, raw

1 Unit Lemon juice, raw

Oil, canola

1/4 cup Oil, canola

Achari Aloo

Nutri value

Go to instructions

Instructions

4 Steps

42'

Total

Preparation

40'

Cooking

Waiting

Step by step

1 of 4

Step 1

1. combine all the ingredients in a small bowl and set aside
Sabzi
1. Heat ¼ cup of oil in a saucepan with a lid
2. Saute the onions on medium heat until the edges are turning golden brown
3. Add the ginger garlic paste, saute for 30 seconds

Check

2 of 4

10'

Step 2

4. Now add in the achari masala ingredients • ▢1 tsp salt
• ▢1 tsp red chili powder
• ▢⅓ tsp turmeric
• ▢½ tsp cumin seeds
• ▢½ tsp coriander seeds (lightly crushed)
• ▢½ tsp nigella seeds
• ▢½ tsp mustard seeds
• ▢½ tsp saunf
• ▢⅓ tsp fenugreek seeds
and saute till aromatic
5. Mix in the chopped potatoes and tomato, make sure you mix well.
6. Cover and cook on low flame for 20 minutes, add a splash of water if the mix starts to stick.

Check

3 of 4

25'

Step 3

7. After 20 minutes check for doneness, if the potatoes are tender you can adjust consistency by adding water or drying it up (your preference)
8. Add a squeeze of lemon juice then taste and adjust seasoning.

Check

4 of 4

Step 4

9. Serve with paratha or roti, topped with cilantro and chilies

Check

Achieve Perfect Potato Texture

Cut potatoes into uniform pieces to ensure even cooking and perfect texture.