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Onion Pakora in Air Fryer

Name: Onion Pakora in Air Fryer
Prep time: 300 s
Cook time: 600 s
Total time: 1500 s
Yield: 4
Ingredients: 3 Units Onions raw; 1 Unit Potatoes red flesh and skin raw; 1 cup Chickpea flour (besan); 1/4 cup Rice flour white unenriched; 1 teaspoon Spices caraway seed; 15 grams Ginger root raw; 1 teaspoon Spices pepper red or cayenne; 1 teaspoon Spices chili powder; 1/2 teaspoon Spices turmeric ground; 1/2 teaspoon Spices curry powder; 1 teaspoon Salt table; 30 grams Coriander (cilantro) leaves raw; 2 teaspoons Oil canola

25'

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A delicious and crispy onion pakora made using an air fryer, perfect to serve hot with chutney or ketchup.

Not included in this recipe

Treenut

Soy

Peanuts

Lactose

Gluten

Fish

Egg

Crustaceans

Treenut-Free

Soy-Free

Peanuts-Free

Ingredients

Servings

- 4 Portions +

Onions, raw

3 Units Onions, raw

Potatoes, red, flesh and skin, raw

1 Unit Potatoes, red, flesh and skin, raw

Chickpea flour (besan)

1 cup Chickpea flour (besan)

Rice flour, white, unenriched

1/4 cup Rice flour, white, unenriched

Spices, caraway seed

1 teaspoon Spices, caraway seed

Ginger root, raw

15 grams Ginger root, raw

Spices, pepper, red or cayenne

1 teaspoon Spices, pepper, red or cayenne

Spices, chili powder

1 teaspoon Spices, chili powder

Spices, turmeric, ground

1/2 teaspoon Spices, turmeric, ground

Spices, curry powder

1/2 teaspoon Spices, curry powder

Salt, table

1 teaspoon Salt, table

Coriander (cilantro) leaves, raw

30 grams Coriander (cilantro) leaves, raw

Oil, canola

2 teaspoons Oil, canola

Onion Pakora in Air Fryer

Nutri value

Go to instructions

Instructions

3 Steps

25'

Total

Preparation

10'

Cooking

Waiting

Step by step

1 of 3

Step 1

1. Add chickpea flour, rice flour and all the spices together and mix well. Slice onion finely and keep aside.
2. Now add them to finely sliced onion along with chopped cilantro or coriander leaves.
3. Leave aside for 10 minutes. The mixture will become moist.
4. Now add water little by little so that the gram flour mix coats the onion. Do not make the batter runny or it will not turn crisp.

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2 of 3

10'

Step 2

For Air Frying
1. Pre heat Air fryer to 160 C or 320 F for 6 minutes. Brush the basket with oil and make small pakoda dumplings in one layer on the basket or perforated tray.
2. Air fry for 8-10 minutes at 360 F for larger pakodas (9 in one batch) . For smaller ones like 13-14 in a batch, air fry for 8-10 minutes at 160 C or 320 F. Brush with oil midway. No need to flip.
3. Optional Now Air fry at 200 C or 390 F for 2-4 minutes more if you haven't got the brown colour yet.
4. That's it. Take out and serve your crispy tasty onion pakoda made in Air fryer hot with chutney or ketchup.

Check

3 of 3

10'

Step 3

For Deep Frying
1. Heat oil and using a spoon or your hands, put small portions of mixture into medium hot oil. Fry till golden brown and cooked inside.
2. Drain onto kitchen towel using a slotted spoon and serve hot with green chutney and ketchup. Enjoy onion pakora with hot cup of tea.

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