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Milk Powder Rasmalai

Name: Milk Powder Rasmalai
Prep time: 1320 s
Cook time: 1500 s
Total time: 17820 s
Yield: 6
Ingredients: 1000 grams Nestle Milkpak UHT; 1/3 cup Sugars brown; 1/8 teaspoon Salt table; 5 Units Spices cardamom; 15 grams Nuts pistachio nuts raw; 1 cup Milk whole 3.25% milkfat with added vitamin D; 3/4 teaspoon Leavening agents baking powder double-acting straight phosphate; 10 grams Wheat flour white all-purpose unenriched; 2 teaspoons Oil canola; 1 Unit Egg whole raw fresh

297'

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A traditional Indian dessert made with milk, sugar, and cardamom, featuring soft, spongy balls made from milk powder and flour, simmered in a sweetened milk mixture and garnished with pistachios.

Not included in this recipe

Peanuts

Fish

Crustaceans

Dessert

Peanuts-Free

Fish-free

Ingredients

Servings

- 6 Portions +

Nestle Milkpak UHT

1000 grams Nestle Milkpak UHT

Sugars, brown

1/3 cup Sugars, brown

Salt, table

1/8 teaspoon Salt, table

Spices, cardamom

5 Units Spices, cardamom

Nuts, pistachio nuts, raw

15 grams Nuts, pistachio nuts, raw

Milk, whole, 3.25% milkfat, with added vitamin D

1 cup Milk, whole, 3.25% milkfat, with added vitamin D

Leavening agents, baking powder, double-acting, straight phosphate

3/4 teaspoon Leavening agents, baking powder, double-acting, straight phosphate

Wheat flour, white, all-purpose, unenriched

10 grams Wheat flour, white, all-purpose, unenriched

Oil, canola

2 teaspoons Oil, canola

Egg, whole, raw, fresh

1 Unit Egg, whole, raw, fresh

Milk Powder Rasmalai

Nutri value

Go to instructions

Instructions

11 Steps

297'

Total

22'

Preparation

25'

Cooking

Waiting

Step by step

1 of 11

Combine Ingredients

Combine the first four ingredients in a wide bottomed pan and bring to a boil.

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2 of 11

Mix and Dissolve Sugar

Turn the heat down, and mix well, ensuring the sugar is dissolved.

Check

3 of 11

Simmering

Once the sugar dissolves turn the heat low to maintain the gentlest simmer.

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5 of 11

Mix Ingredients

Mix the milk powder, flour, and baking powder well, followed by the oil and then the egg.

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6 of 11

10'

Knead Dough

Knead to form a dough firm enough to shape into balls.

Check

7 of 11

Form Balls and Add to Milk

Make 10-12 smooth balls and add each to the milk immediately.

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8 of 11

Cook Covered

Cover the pan and let them cook undisturbed for 5 minutes.

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9 of 11

Flip and Cook Ras Malai

Carefully flip each ras malai, continue cooking for another 5 minutes, then turn off the stove.

Check

10 of 11

10'

Cool the Ingredients

Let them cool before transferring to a box/dish.

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11 of 11

240'

Chill and Garnish

Leave in the fridge for at least 4 hours or overnight, garnish with additional pistachios and serve.

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Milk Powder Rasmalai

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Milk Powder Rasmalai

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