...

Download

Share your recipe

Choose how you’d like to share this recipe.

Achari Dahi Bhindi

Name: Achari Dahi Bhindi
Cook time: 1200 s
Total time: 1200 s
Yield: 4
Cuisine: Pakistani,Local
Ingredients: 2 teaspoons Ginger root raw; 3/4 cup Tomatoes orange raw; 125 grams Nestle Milkpak Yogurt; 1/4 teaspoon Spices turmeric ground; 3/4 teaspoon Spices chili powder; 2 teaspoons Coriander (cilantro) leaves raw; 4 tablespoons Oil canola; 2 teaspoons Salt table; 2 teaspoons Spices fennel seed; 1 teaspoon Spices mustard seed ground; 1/4 teaspoon Spices fenugreek seed; 500 grams Okra raw

20'

Let's cook

Save

Not included in this recipe

Treenut

Soy

Peanuts

Fish

Egg

Crustaceans

Lunch

Main course

Pakistani

Ingredients

Servings

- 4 Portions +

Ginger root, raw

2 teaspoons Ginger root, raw

Tomatoes, orange, raw

3/4 cup Tomatoes, orange, raw

Nestle Milkpak Yogurt

125 grams Nestle Milkpak Yogurt

Spices, turmeric, ground

1/4 teaspoon Spices, turmeric, ground

Spices, chili powder

3/4 teaspoon Spices, chili powder

Coriander (cilantro) leaves, raw

2 teaspoons Coriander (cilantro) leaves, raw

Oil, canola

4 tablespoons Oil, canola

Salt, table

2 teaspoons Salt, table

Spices, fennel seed

2 teaspoons Spices, fennel seed

Spices, mustard seed, ground

1 teaspoon Spices, mustard seed, ground

Spices, fenugreek seed

1/4 teaspoon Spices, fenugreek seed

Okra, raw

500 grams Okra, raw

Average price

Achari Dahi Bhindi

Nutritional Facts

Daily Value

189

Kcal/serving

Nutri value

Go to instructions

Instructions

3 Steps

20'

Total

Preparation

20'

Cooking

Waiting

Step by step

1 of 3

Step 1

Wash, wipe dry and slit the lady fingers into half and then cut them into (1") pieces. Heat 2 tablespoons of oil in a pan and sauté the lady fingers in it, in 2 batches. Keep aside.

Check

2 of 3

Step 2

Heat 2 tablespoons of oil another pan and add the achaari masala to it. When the seeds crackle, add the ginger and tomatoes. Sauté for 5 minutes till the mixture leaves oil.

Check

3 of 3

10'

Step 3

Meanwhile whisk together MP yogurt, turmeric powder, chili powder, coriander powder and salt. Add this mixture to the pan, mix well and cook for a couple of minutes. Add the lady fingers and simmer for 2 minutes. Serve hot with Roti.

Check