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Air Fryer Chicken Breasts Stuffed with Spinach and Mushrooms

Name: Air Fryer Chicken Breasts Stuffed with Spinach and Mushrooms
Prep time: 1320 s
Cook time: 1800 s
Total time: 3120 s
Yield: 4
Ingredients: 2 tablespoons Oil olive salad or cooking; 30 grams NESTLE UNSALTED BUTTER; 2 Units Garlic raw; 150 grams Mushrooms white stir-fried; 1/2 teaspoon Spices oregano dried; 750 grams Chicken broiler or fryers breast skinless boneless meat only raw; 1 cup Spinach raw; 3/4 cup Cheese mozzarella whole milk; 1 1/2 teaspoon Salt table; 1 teaspoon Spices pepper black

52'

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This dish features chicken breasts filled with a savory mixture of mushrooms, spinach, and cheese, cooked to perfection in an air fryer.

Not included in this recipe

Treenut

Soy

Peanuts

Fish

Egg

Crustaceans

Dinner

Treenut-Free

Soy-Free

Ingredients

Servings

- 4 Portions +

Oil, olive, salad or cooking

2 tablespoons Oil, olive, salad or cooking

NESTLE UNSALTED BUTTER

30 grams NESTLE UNSALTED BUTTER

Garlic, raw

2 Units Garlic, raw

Mushrooms, white, stir-fried

150 grams Mushrooms, white, stir-fried

Spices, oregano, dried

1/2 teaspoon Spices, oregano, dried

Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

750 grams Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

Spinach, raw

1 cup Spinach, raw

Cheese, mozzarella, whole milk

3/4 cup Cheese, mozzarella, whole milk

Salt, table

1 1/2 teaspoon Salt, table

Spices, pepper, black

1 teaspoon Spices, pepper, black

Air Fryer Chicken Breasts Stuffed with Spinach and Mushrooms

Nutri value

Go to instructions

Instructions

3 Steps

52'

Total

22'

Preparation

30'

Cooking

Waiting

Step by step

1 of 3

20'

Step 1

• Heat a tablespoon of oil in a pan and add mushrooms and garlic. Toss the mushrooms on high heat for 2-3 minutes.
• Add the Italian seasoning blend and ½ teaspoon salt on and cook for 2-3 minutes till they are golden brown and slightly crispy around the edges. Remove in a bowl and set aside.
• To stuff the chicken breasts, butterfly the chicken (or slice it in half without slicing it all the way through. The chicken breast should open out like a butterfly with one end along the length still intact in the middle).
• Now open the chicken breast out such that it looks like a butterfly. Sprinkle salt and pepper on both sides. On one side, place a tablespoon or two of mushrooms, top with a handful of spinach leaves and then finally sprinkle ¼ grated cheese. Fold the other side of the chicken breast on top and then secure it in place with a toothpick so that the stuffing doesn't come out. Repeat this for all the chicken breasts.

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2 of 3

30'

Step 2

• Brush the remaining oil and butter on the chicken breasts and sprinkle salt and pepper on both sides.
• Transfer the chicken breasts to the air fryer baskets. Cook the breasts at 180C on each side for 3-4 minutes depending on the size of the breasts. Remove on a plate and let them rest for 2-3 minutes before serving.

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3 of 3

Step 3

Notes
• Brush the air fryer with a little oil to prevent the chicken from sticking to the tray
• Preheat the air fryer for a couple of minutes to make sure that the chicken gets cooked nice and evenly

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