...

Download

Share your recipe

Choose how you’d like to share this recipe.

Air Fryer Chicken with Cornflake Coating

Name: Air Fryer Chicken with Cornflake Coating
Prep time: 2700 s
Cook time: 1560 s
Total time: 4260 s
Yield: 4
Ingredients: 1 teaspoon Spices garlic powder; 2 1/2 cups Milk buttermilk fluid whole; 1 teaspoon Spices celery seed; 1/2 teaspoon Spices pepper red or cayenne; 1 teaspoon Salt table; 1 teaspoon Spices pepper black; 4 Units Chicken dark meat thigh meat only with added solution raw; 1 cup Wheat flour white all-purpose unenriched; 4 cups Cereals ready-to-eat KELLOGG KELLOGG'S Corn Flakes; 100 grams Pickles cucumber dill or kosher dill

71'

Let's cook

Save

This dish features chicken pieces marinated in a spiced buttermilk mixture, coated with a crunchy cornflake crust, and cooked to perfection in an air fryer. It's served with dill pickles for a tangy contrast.

Not included in this recipe

Fish

Egg

Crustaceans

Dinner

Fish-free

Egg-Free

Ingredients

Servings

- 4 Portions +

Spices, garlic powder

1 teaspoon Spices, garlic powder

Milk, buttermilk, fluid, whole

2 1/2 cups Milk, buttermilk, fluid, whole

Spices, celery seed

1 teaspoon Spices, celery seed

Spices, pepper, red or cayenne

1/2 teaspoon Spices, pepper, red or cayenne

Salt, table

1 teaspoon Salt, table

Spices, pepper, black

1 teaspoon Spices, pepper, black

Chicken, dark meat, thigh, meat only, with added solution, raw

4 Units Chicken, dark meat, thigh, meat only, with added solution, raw

Wheat flour, white, all-purpose, unenriched

1 cup Wheat flour, white, all-purpose, unenriched

Cereals ready-to-eat, KELLOGG, KELLOGG'S Corn Flakes

4 cups Cereals ready-to-eat, KELLOGG, KELLOGG'S Corn Flakes

Pickles, cucumber, dill or kosher dill

100 grams Pickles, cucumber, dill or kosher dill

Air Fryer Chicken with Cornflake Coating

Nutri value

Go to instructions

Instructions

4 Steps

71'

Total

45'

Preparation

26'

Cooking

Waiting

Step by step

1 of 4

30'

Marinate Chicken

In a large bowl, mix garlic powder, 1 1/2 cups buttermilk, and 1/2 teaspoon each of celery seed, cayenne, and salt. Add the chicken and let it marinate in the fridge for 30 minutes.

Check

2 of 4

Prepare Coating Mixtures

In a medium bowl, mix the remaining 1/2 teaspoon celery seed, a pinch of cayenne, and flour. Add salt and pepper for seasoning. In a second medium bowl, pour the remaining 1 cup buttermilk and season with salt and pepper. Place cornflakes in a third medium bowl.

Check

3 of 4

10'

Coat the Chicken

Take the chicken out of the marinade, shaking off any excess, and discard the marinade. Coat the chicken with the flour mixture, dip it in buttermilk, then coat with cornflakes, pressing gently to make it stick.

Check

4 of 4

26'

Cook Chicken in Air Fryer

Preheat the air fryer to 375°F. Lightly spray the air fryer basket with cooking spray. Cook the chicken in batches, turning once, until fully cooked, about 25 to 27 minutes. Move the chicken to a wire rack set over a baking sheet. Keep warm in a 250°F oven if you like. Serve with pickles.

Check