Air Fryer Poached Eggs

Spray ramekins with oil then fill with water 2/3 full.

Place ramekins in air fryer and cook at 400° for 5 minutes.

Crack one egg into each ramekin, using a measuring pitcher to reduce splashing and burns.

For desired yolk firmness, cook the eggs at 370° for 5 to 7 minutes.

Carefully remove the ramekins from the air fryer immediately using tongs.

Drain the ramekins carefully and separate the egg from the ramekin walls using a silicone spatula.

Wedge the egg out from the ramekin to plate and enjoy seasoned to desire or on a piece of toast, biscuit, or English muffin.