...

Download

Share your recipe

Choose how you’d like to share this recipe.

Aloo hari piyaz

Name: Aloo hari piyaz
Prep time: 300 s
Cook time: 900 s
Total time: 1500 s
Yield: 4
Cuisine: Pakistani,Local
Ingredients: 250 grams Onions spring or scallions (includes tops and bulb) raw; 2 tablespoons Vegetable oil palm kernel; 1 teaspoon Spices cumin seed; 1/2 teaspoon Spices mustard seed ground; 500 grams Potatoes red flesh and skin raw; 1 teaspoon Spices pepper red or cayenne; 1/4 teaspoon Spices turmeric ground; 1 teaspoon Salt table

25'

Let's cook

Save

Not included in this recipe

Treenut

Peanuts

Lactose

Gluten

Fish

Egg

Crustaceans

Lunch

Pakistani

Local

Ingredients

Servings

- 4 Portions +

Onions, spring or scallions (includes tops and bulb), raw

250 grams Onions, spring or scallions (includes tops and bulb), raw

Vegetable oil, palm kernel

2 tablespoons Vegetable oil, palm kernel

Spices, cumin seed

1 teaspoon Spices, cumin seed

Spices, mustard seed, ground

1/2 teaspoon Spices, mustard seed, ground

Potatoes, red, flesh and skin, raw

500 grams Potatoes, red, flesh and skin, raw

Spices, pepper, red or cayenne

1 teaspoon Spices, pepper, red or cayenne

Spices, turmeric, ground

1/4 teaspoon Spices, turmeric, ground

Salt, table

1 teaspoon Salt, table

Aloo hari piyaz

Nutri value

Go to instructions

Instructions

4 Steps

25'

Total

Preparation

15'

Cooking

Waiting

Step by step

1 of 4

Step 1

1. Wash the green onions. Slice the white stem of green onions into rounds. Slice the green part / stalks of the green onions on the diagonal.

Check

2 of 4

Step 2

2. Heat oil in a medium sized frying pan (wok) or small saucepan.
3. Add cumin seeds along with mustard seeds to the oil. Saute for about 30 – 45 seconds till the seeds splutter and release their aroma.
4. Add the sliced white part of the green onions, and sauté for about 2 minutes.

Check

3 of 4

10'

Step 3

5. Add the cubed potatoes, along with red chili flakes, turmeric and salt. Saute for about 3-4 minutes, stirring to make sure that the potatoes don’t stick to the bottom.
6. Turn heat to low, add 2 – 3 tablespoons of water, and let the potatoes cook till tender. If necessary, add a splash of water.

Check

4 of 4

Step 4

7. Once the potatoes are tender, add the green part of the spring onions, and cook for another 2 minutes. Serve hot with roti, paratha or naan.

Check