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Apple Cinnamon Cake with Cinnamon Whipped Cream

Name: Apple Cinnamon Cake with Cinnamon Whipped Cream
Prep time: 1800 s
Cook time: 3600 s
Total time: 5700 s
Yield: 16
Cuisine: European
Ingredients: 2 1/4 cups Sugars powdered; 1 cup USDA Commodity Food oil vegetable low saturated fat; 4 Units Egg whole raw fresh; 1/4 cup Orange juice raw; 2 teaspoons Vanilla extract; 3 cups Wheat flour whole-grain; 3 teaspoons Leavening agents baking powder low-sodium; 1/2 tablespoon Salt table; 2 Mediums Apples raw granny smith with skin; 2 Mediums Apples raw fuji with skin; 2 teaspoons Spices cinnamon ground; 250 grams Nestle Milkpak Whipping Cream; 2 tablespoons Sugars powdered; 1/2 teaspoon Spices cinnamon ground; 1/4 tablespoon Toppings butterscotch or caramel

95'

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A delicious moist cake made with fresh apples and cinnamon.

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Family Meals

Dessert

European

Ingredients

Servings

- 16 Portions +

Sugars, powdered

2 1/4 cups Sugars, powdered

USDA Commodity Food, oil, vegetable, low saturated fat

1 cup USDA Commodity Food, oil, vegetable, low saturated fat

Egg, whole, raw, fresh

4 Units Egg, whole, raw, fresh

Orange juice, raw

1/4 cup Orange juice, raw

Vanilla extract

2 teaspoons Vanilla extract

Wheat flour, whole-grain

3 cups Wheat flour, whole-grain

Leavening agents, baking powder, low-sodium

3 teaspoons Leavening agents, baking powder, low-sodium

Salt, table

1/2 tablespoon Salt, table

Apples, raw, granny smith, with skin

2 Mediums Apples, raw, granny smith, with skin

Apples, raw, fuji, with skin

2 Mediums Apples, raw, fuji, with skin

Spices, cinnamon, ground

2 teaspoons Spices, cinnamon, ground

Nestle Milkpak Whipping Cream

250 grams Nestle Milkpak Whipping Cream

Sugars, powdered

2 tablespoons Sugars, powdered

Spices, cinnamon, ground

1/2 teaspoon Spices, cinnamon, ground

Toppings, butterscotch or caramel

1/4 tablespoon Toppings, butterscotch or caramel

Average price

Apple Cinnamon Cake with Cinnamon Whipped Cream

Nutri value

Go to instructions

Instructions

6 Steps

95'

Total

30'

Preparation

60'

Cooking

Waiting

Step by step

1 of 6

Step 1

Preheat the oven to 350ºF. Grease a 13×9-inch baking dish. Set aside.

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2 of 6

10'

Step 2

Combine 2 cups of the sugar, the oil, eggs, orange juice and vanilla in a large bowl. Beat to combine. In another bowl, combine the flour, baking powder, and salt. Add one-third of the flour mixture to the wet mixture and beat just until combined. Add half of the remaining flour mixture and beat to combine, then beat in the remaining flour mixture. Add the apples and stir to combine

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3 of 6

Step 3

In a small bowl, mix the remaining 1/4 cup sugar and the 2 teaspoons of ground cinnamon.
Spread half of the batter into the prepared pan. Sprinkle the cinnamon-sugar mixture over the batter, then add the remaining batter in dollops, carefully covering the top of the cake

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4 of 6

60'

Step 4

Bake the cake until a tester inserted in the center comes out clean, about 60 minutes. If the cake starts to get too dark, cover with foil. Cool the cake completely.

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5 of 6

10'

Step 5

To make the whipped cream, place the whipping cream in a bowl and beat until soft peaks form. Slowly start to add the powdered sugar, then the cinnamon. Continue to beat until stiff peaks form

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6 of 6

Step 6

To serve, place a slice of the cooled cake on a plate and top with a dollop of the whipped cream. Drizzle with the caramel sauce.

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