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Apple Cinnamon Cupcakes

Name: Apple Cinnamon Cupcakes
Prep time: 2220 s
Cook time: 1260 s
Total time: 3780 s
Yield: 12
Ingredients: 1 1/2 cup Wheat flour white all-purpose unenriched; 1 teaspoon Leavening agents baking powder double-acting straight phosphate; 1/2 teaspoon Leavening agents baking soda; 1/2 teaspoon Salt table; 1 teaspoon Spices cinnamon ground; 125 grams NESTLE UNSALTED BUTTER; 3/4 cup Sugars granulated; 2 Units Egg whole raw fresh; 1 teaspoon Vanilla extract; 1/2 cup Sour cream reduced fat; 1 1/2 cup Apples raw granny smith with skin

63'

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A delightful cupcake recipe featuring the warm flavors of cinnamon and the sweetness of apples, perfect for a cozy treat.

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Treenut-Free

Peanuts-Free

Fish-free

Ingredients

Servings

- 12 Portions +

Wheat flour, white, all-purpose, unenriched

1 1/2 cup Wheat flour, white, all-purpose, unenriched

Leavening agents, baking powder, double-acting, straight phosphate

1 teaspoon Leavening agents, baking powder, double-acting, straight phosphate

Leavening agents, baking soda

1/2 teaspoon Leavening agents, baking soda

Salt, table

1/2 teaspoon Salt, table

Spices, cinnamon, ground

1 teaspoon Spices, cinnamon, ground

NESTLE UNSALTED BUTTER

125 grams NESTLE UNSALTED BUTTER

Sugars, granulated

3/4 cup Sugars, granulated

Egg, whole, raw, fresh

2 Units Egg, whole, raw, fresh

Vanilla extract

1 teaspoon Vanilla extract

Sour cream, reduced fat

1/2 cup Sour cream, reduced fat

Apples, raw, granny smith, with skin

1 1/2 cup Apples, raw, granny smith, with skin

Apple Cinnamon Cupcakes

Nutri value

Go to instructions

Instructions

9 Steps

63'

Total

37'

Preparation

21'

Cooking

Waiting

Step by step

1 of 9

10'

Preheat Oven and Prepare Muffin Tin

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

Check

2 of 9

Mix Dry Ingredients

In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, and 1 tsp ground cinnamon until well combined.

Check

3 of 9

Cream Butter and Sugar

In a large bowl, beat 1/2 cup unsalted butter and 3/4 cup granulated sugar together until light and fluffy, about 2 minutes.

Check

4 of 9

Add Eggs and Vanilla

Add 2 large eggs one at a time, beating well after each addition, then mix in 1 tsp vanilla extract.

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5 of 9

Combine Ingredients

Alternately add the dry ingredients and 1/2 cup sour cream to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.

Check

6 of 9

Fold in Apples

Fold in 1 1/2 cups finely chopped apples until evenly distributed throughout the batter.

Check

7 of 9

Divide Batter

Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.

Check

8 of 9

21'

Bake