Asian Chicken Frying Marinade

Pound breast to even thickness using a meat pounder, rolling pin, or fist, or cut large ones in half horizontally to form 2 cutlets for each.

Mix marinade in a ziplock bag or container in which chicken fits snugly. Add chicken.

Marinate 3 hours to overnight, though even 30 minutes is effective.

Heat 1 tbsp olive oil in a large skillet over medium high heat, and cook chicken until deep golden. If browning too quickly, lower heat.

Transfer to serving plate, cover loosely with foil and rest for 3 minutes before serving, garnished with parsley and lemon slices if desired.