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Asian Noodle Soup

Name: Asian Noodle Soup
Prep time: 300 s
Cook time: 1260 s
Total time: 1680 s
Yield: 4
Ingredients: 4 cups Soup vegetable broth ready to serve; 400 grams Beverages water tap well; 1 tablespoon Soy sauce made from soy (tamari); 1 teaspoon Oil sesame salad or cooking; 1 Unit Garlic raw; 1 teaspoon Ginger root raw; 2 ounces Rice noodles dry; 1 cup Spinach raw; 1 Unit Onions spring or scallions (includes tops and bulb) raw; 100 grams Mushrooms shiitake raw; 1/2 teaspoon Salt table; 1/4 teaspoon Spices pepper black

28'

Let's cook

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The magic of this soup lies in the harmony of flavors—ginger and garlic add a punch, while sesame oil brings a nutty depth that’s irresistible.

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Lunch

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 4 Portions +

Soup, vegetable broth, ready to serve

4 cups Soup, vegetable broth, ready to serve

Beverages, water, tap, well

400 grams Beverages, water, tap, well

Soy sauce made from soy (tamari)

1 tablespoon Soy sauce made from soy (tamari)

Oil, sesame, salad or cooking

1 teaspoon Oil, sesame, salad or cooking

Garlic, raw

1 Unit Garlic, raw

Ginger root, raw

1 teaspoon Ginger root, raw

Rice noodles, dry

2 ounces Rice noodles, dry

Spinach, raw

1 cup Spinach, raw

Onions, spring or scallions (includes tops and bulb), raw

1 Unit Onions, spring or scallions (includes tops and bulb), raw

Mushrooms, shiitake, raw

100 grams Mushrooms, shiitake, raw

Salt, table

1/2 teaspoon Salt, table

Spices, pepper, black

1/4 teaspoon Spices, pepper, black

Asian Noodle Soup

Nutri value

Go to instructions

Instructions

6 Steps

28'

Total

Preparation

21'

Cooking

Waiting

Step by step

1 of 6

10'

Boil Broth

In a large pot, bring the chicken or vegetable broth and water to a boil over medium-high heat.

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2 of 6

Infuse Flavors

Add the soy sauce, sesame oil, minced garlic, and grated ginger to the pot. Stir well and let it simmer for 5 minutes to infuse the flavors.

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3 of 6

Cook Rice Noodles

Add the rice noodles to the pot and cook according to package instructions, usually about 3-4 minutes, until tender.

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4 of 6

Add Spinach and Mushrooms

Stir in the spinach leaves, sliced green onion, and shiitake mushrooms. Cook for another 2 minutes until the spinach is wilted and the mushrooms are tender.

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5 of 6

Seasoning

Season with salt and black pepper. Taste and adjust seasoning if necessary.

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6 of 6

Serve the Dish

Serve hot, garnished with additional green onions if desired.

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