...

Download

Share your recipe

Choose how you’d like to share this recipe.

Authentic Chinese Hot and Sour Soup

Name: Authentic Chinese Hot and Sour Soup
Prep time: 300 s
Cook time: 1260 s
Total time: 1860 s
Yield: 4
Ingredients: 4 cups Soup chicken broth ready-to-serve; 4 ounces Mushrooms shiitake raw; 4 ounces Mushrooms brown italian or crimini raw; 4 ounces Vitasoy USA Azumaya Firm Tofu; 2 ounces Bamboo shoots canned drained solids; 1 Unit Garlic raw; 1/4 cup Vinegar red wine; 2 tablespoons Soy sauce made from soy and wheat (shoyu) low sodium; 2 teaspoons Sauce hot chile sriracha; 1 teaspoon Oil sesame salad or cooking; 1 teaspoon Sugars granulated; 1 teaspoon Ginger root raw; 1/2 teaspoon Soy sauce made from soy and wheat (shoyu); 1/2 teaspoon Spices pepper black; 2 tablespoons Cornstarch; 50 grams Beverages water tap well; 2 Units Egg whole raw fresh; 2 Units Onions spring or scallions (includes tops and bulb) raw

31'

Let's cook

Save

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Lunch

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 4 Portions +

Soup, chicken broth, ready-to-serve

4 cups Soup, chicken broth, ready-to-serve

Mushrooms, shiitake, raw

4 ounces Mushrooms, shiitake, raw

Mushrooms, brown, italian, or crimini, raw

4 ounces Mushrooms, brown, italian, or crimini, raw

Vitasoy USA Azumaya, Firm Tofu

4 ounces Vitasoy USA Azumaya, Firm Tofu

Bamboo shoots, canned, drained solids

2 ounces Bamboo shoots, canned, drained solids

Garlic, raw

1 Unit Garlic, raw

Vinegar, red wine

1/4 cup Vinegar, red wine

Soy sauce made from soy and wheat (shoyu), low sodium

2 tablespoons Soy sauce made from soy and wheat (shoyu), low sodium

Sauce, hot chile, sriracha

2 teaspoons Sauce, hot chile, sriracha

Oil, sesame, salad or cooking

1 teaspoon Oil, sesame, salad or cooking

Sugars, granulated

1 teaspoon Sugars, granulated

Ginger root, raw

1 teaspoon Ginger root, raw

Soy sauce made from soy and wheat (shoyu)

1/2 teaspoon Soy sauce made from soy and wheat (shoyu)

Spices, pepper, black

1/2 teaspoon Spices, pepper, black

Cornstarch

2 tablespoons Cornstarch

Beverages, water, tap, well

50 grams Beverages, water, tap, well

Egg, whole, raw, fresh

2 Units Egg, whole, raw, fresh

Onions, spring or scallions (includes tops and bulb), raw

2 Units Onions, spring or scallions (includes tops and bulb), raw

Authentic Chinese Hot and Sour Soup

Nutri value

Go to instructions

Instructions

6 Steps

31'

Total

Preparation

21'

Cooking

Waiting

Step by step

1 of 6

Heat Broth

Heat a pot over medium-high heat. Add the broth or stock and bring it to a simmer.

Check

2 of 6

Simmer Ingredients

Add the mushrooms, tofu, bamboo shoots, garlic, vinegar, light soy sauce, sriracha, sesame oil, sugar, ginger, dark soy sauce, and black pepper. Return to a simmer for another minute.

Check

3 of 6

10'

Thicken the Soup

Whisk together the cornstarch and water and pour it into the soup while stirring. Simmer until the soup thickens.

Check

4 of 6

Add Beaten Eggs

Slowly pour in the beaten eggs while stirring the soup in a clockwise direction to create thin egg ribbons.

Check

5 of 6

Add Scallions