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Baingan and Mint raita

Name: Baingan and Mint raita
Cook time: 1200 s
Total time: 1200 s
Yield: 4
Cuisine: Pakistani,Local
Ingredients: 500 grams Nestle Milkpak Yogurt; 10 Leafs Spearmint fresh; 1/4 teaspoon Salt table; 1/4 teaspoon Peppers hot chili red raw; 1/2 teaspoon Spices cumin seed; 1 Medium Onions raw; 2 teaspoons Coriander (cilantro) leaves raw; 1/2 teaspoon Spices pepper black; 1/4 teaspoon Spices allspice ground; 2 Units Eggplant raw

20'

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A combination of mint and baingan mixed with yogurt to make a perfect raita for your meal.

Not included in this recipe

Treenut

Soy

Peanuts

Fish

Egg

Crustaceans

Salad

Pakistani

Local

Ingredients

Servings

- 4 Portions +

Nestle Milkpak Yogurt

500 grams Nestle Milkpak Yogurt

Spearmint, fresh

10 Leafs Spearmint, fresh

Salt, table

1/4 teaspoon Salt, table

Peppers, hot chili, red, raw

1/4 teaspoon Peppers, hot chili, red, raw

Spices, cumin seed

1/2 teaspoon Spices, cumin seed

Onions, raw

1 Medium Onions, raw

Coriander (cilantro) leaves, raw

2 teaspoons Coriander (cilantro) leaves, raw

Spices, pepper, black

1/2 teaspoon Spices, pepper, black

Spices, allspice, ground

1/4 teaspoon Spices, allspice, ground

Eggplant, raw

2 Units Eggplant, raw

Average price

Baingan and Mint raita

Nutri value

Go to instructions

Instructions

4 Steps

20'

Total

Preparation

20'

Cooking

Waiting

Step by step

2 of 4

Step 2

Put the brinjals on flame and turn sides when the peel starts to turn black, cook on all sides till the peel is completely burnt and the inside is soft.

Check

3 of 4

Step 3

Remove from flame and leave to cool. Peel the brinjals and mash the flesh.

Check

4 of 4

Step 4

In a bowl, add the milkpak yogurt and whisk. Add all ingredients and mix well.

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