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Baked Chicken Boti Skewers

Name: Baked Chicken Boti Skewers
Prep time: 2400 s
Cook time: 1200 s
Total time: 3720 s
Yield: 6
Ingredients: 1 pound Chicken broiler or fryers breast skinless boneless meat only raw; 1 teaspoon Salt table; 1/2 teaspoon Spices chili powder; 1/4 teaspoon Spices turmeric ground; 3/4 teaspoon Spices cumin seed; 2 teaspoons Spices coriander seed; 1/2 teaspoon Spices pepper black; 1 tablespoon Spices coriander leaf dried; 1 tablespoon Lemon juice raw; 10 grams Ginger root raw; 1 tablespoon Oil canola; 125 grams Nestle Milkpak Yogurt; 1 tablespoon Butter salted; 200 grams Peppers sweet yellow raw; 1 Unit Onions raw

62'

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A flavorful dish featuring marinated chicken pieces threaded onto skewers and baked to perfection. The chicken is infused with a blend of spices and herbs, offering a delicious and aromatic experience.

Not included in this recipe

Treenut

Soy

Peanuts

Fish

Egg

Crustaceans

Lunch

Treenut-Free

Soy-Free

Ingredients

Servings

- 6 Portions +

Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

1 pound Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

Salt, table

1 teaspoon Salt, table

Spices, chili powder

1/2 teaspoon Spices, chili powder

Spices, turmeric, ground

1/4 teaspoon Spices, turmeric, ground

Spices, cumin seed

3/4 teaspoon Spices, cumin seed

Spices, coriander seed

2 teaspoons Spices, coriander seed

Spices, pepper, black

1/2 teaspoon Spices, pepper, black

Spices, coriander leaf, dried

1 tablespoon Spices, coriander leaf, dried

Lemon juice, raw

1 tablespoon Lemon juice, raw

Ginger root, raw

10 grams Ginger root, raw

Oil, canola

1 tablespoon Oil, canola

Nestle Milkpak Yogurt

125 grams Nestle Milkpak Yogurt

Butter, salted

1 tablespoon Butter, salted

Peppers, sweet, yellow, raw

200 grams Peppers, sweet, yellow, raw

Onions, raw

1 Unit Onions, raw

Baked Chicken Boti Skewers

Nutri value

Go to instructions

Instructions

4 Steps

62'

Total

40'

Preparation

20'

Cooking

Waiting

Step by step

1 of 4

30'

Step 1

1. Cut chicken to 1½ inch pieces and add them to a mixing bowl. If possible pat dry the chicken with a few tissues to remove any excess moisture.
2. Add chilli powder, coriander, cumin powder, garam masala, chaat masala, salt, kasuri methi and lemon juice. Mix well and rest for at least 10 to 15 mins. This helps the chicken to absorb the flavors well & this step is optional.
3. Next add ginger garlic paste, oil and yogurt. Mix well. Cover and marinate for a minimum of 8 hours and up to 48 hours in the refrigerator. If you are in a rush you may cut down the resting time to 20 mins.

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2 of 4

10'

Step 2

1. If using bamboo skewers make sure you soak them for 30 mins and later pat dry before use.
2. Prepare a deep baking tray and line with aluminum foil, if you want to grill these in the oven. Preheat the oven to 240 C or 460 F for at least 15 mins.
3. Optional - If using bell peppers and onions, add them to the chicken marinade and mix well.
4. Thread the bell peppers, onions (if using) and chicken to the skewers in alternating patterns.

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3 of 4

20'

Step 3

5. Place them on the prepared tray, spacing them apart and bake the chicken tikka for 9 mins. With the help of tongs, turn them to the other side and bake for another 9 to 10 mins, until completely cooked. Every oven is different so the cook time may vary.
6. Turn on the broil mode on your oven and broil for 2 mins. If your oven does not have this setting, simply move the chicken to the topmost rack. This chars the chicken slightly.
7. Bring the tray out of the oven and check if the chicken is cooked through. For this cut the chicken tikka to 2 parts, meat should not be pink in color in the center of the tikka.

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4 of 4

Step 4

8. Brush them with butter.
Serve chicken tikka with Mint raita and salad on side.
You can also sprinkle some chaat masala.

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