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Baked Sweet Potato

Name: Baked Sweet Potato
Prep time: 720 s
Cook time: 2700 s
Total time: 4020 s
Yield: 4
Ingredients: 1 teaspoon Salt table; 4 Units Sweet potato raw unprepared; 1 tablespoon Oil olive salad or cooking

67'

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Not included in this recipe

Treenut

Soy

Peanuts

Lactose

Gluten

Fish

Egg

Crustaceans

Treenut-Free

Soy-Free

Peanuts-Free

Ingredients

Servings

- 4 Portions +

Salt, table

1 teaspoon Salt, table

Sweet potato, raw, unprepared

4 Units Sweet potato, raw, unprepared

Oil, olive, salad or cooking

1 tablespoon Oil, olive, salad or cooking

Baked Sweet Potato

Nutri value

Go to instructions

Instructions

4 Steps

67'

Total

12'

Preparation

45'

Cooking

Waiting

Step by step

1 of 4

Step 1

Preheat oven to 400F.
Line a large baking sheet with parchment paper or foil. Set aside.

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2 of 4

10'

Step 2

Wash and thoroughly dry sweet potatoes. Poke several holes in each potato with a
Drizzle sweet potatoes with olive oil and sprinkle on salt. Gently rub the olive oil and salt onto the sweet potato skin making sure to cover the entire potato.

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3 of 4

45'

Step 3

Place sweet potatoes on the prepared baking sheet and bake for 45 minutes or until the potatoes easily yield to an inserted fork or knife.

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4 of 4

10'

Step 4

Let cool for five minutes before splitting open and topping with your favorite toppings.

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Experiment with Seasonings