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Bakery Style Pineapple Cake

Name: Bakery Style Pineapple Cake
Prep time: 900 s
Cook time: 1200 s
Total time: 3000 s
Yield: 12
Ingredients: 4 Units Egg whole raw fresh; 1/2 cup Sugars granulated; 1/2 cup Wheat flour white all-purpose unenriched; 400 grams Nestle Milkpak Whipping Cream; 1 teaspoon Vanilla extract; 1/2 cup Pineapple raw extra sweet variety; 50 grams Cherries sweet raw

50'

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Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Dessert

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 12 Portions +

Egg, whole, raw, fresh

4 Units Egg, whole, raw, fresh

Sugars, granulated

1/2 cup Sugars, granulated

Wheat flour, white, all-purpose, unenriched

1/2 cup Wheat flour, white, all-purpose, unenriched

Nestle Milkpak Whipping Cream

400 grams Nestle Milkpak Whipping Cream

Vanilla extract

1 teaspoon Vanilla extract

Pineapple, raw, extra sweet variety

1/2 cup Pineapple, raw, extra sweet variety

Cherries, sweet, raw

50 grams Cherries, sweet, raw

Bakery Style Pineapple Cake

Nutri value

Go to instructions

Instructions

3 Steps

50'

Total

15'

Preparation

20'

Cooking

Waiting

Step by step

1 of 3

15'

Step 1

1. Pre heat the oven at 300 °C for 10 minutes.
2. Take a mxing bowl and add eggs in it.
3. Beat the eggs by gradually adding sugar in it. Use hand blender or stand mixer for this.
4. Also add vanilla essence in the mixture and beat thoroughlt till the mixture becomes fluffy.
5. Strain all purpose flour and mix in the egg batter. Gently fold all the mixture together.
6. Take a baking pan, grease it and line with butter paper.
7. Put it in pre heated oven and bake for 15 minutes at 300 °C.

Check

2 of 3

20'

Step 2

8. Insert a tooth pick in the center if come out clean take the pan out of oven and let it cool.
9. Take cold whipping cream in a bowl and blend it along with vanilla essence until a stiff peaks form.
10. Cut the cake in two layers.

Check

3 of 3

15'

Step 3

11. Put cream frosting on first layer of cake, spread it and place pineapples with it.
12. Place the second layer on it and coat the cake thoroughly with cream.
13. Garnish it with pineapple and cherries on top.

Check

Chill the Cake Before Serving

Refrigerate the cake for at least an hour before serving to allow the flavors to meld.