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banana muffins

Banana Muffins

55'

Not included in this recipe

Treenut

Peanuts

Lactose

Fish

Crustaceans

Ingredients

Servings

- 12 Portions +

Wheat flour, white, all-purpose, unenriched

1 1/2 cup Wheat flour, white, all-purpose, unenriched

Sugars, brown

1 cup Sugars, brown

Leavening agents, baking soda

1 teaspoon Leavening agents, baking soda

Salt, table

1/2 teaspoon Salt, table

Bananas, raw

3 Mediums Bananas, raw

Egg, whole, raw, fresh

1 Unit Egg, whole, raw, fresh

Oil, canola

1/3 cup Oil, canola

Vanilla extract

1 teaspoon Vanilla extract

banana muffins

Banana Muffins

Nutri value

Go to instructions

Instructions

7 Steps

55'

Total

25'

Preparation

20'

Cooking

0'

Waiting

Step by step

1 of 7

5'

Combine Dry Ingredients

In a large bowl, combine dry ingredients.

Check

3 of 7

5'

Mix Wet Ingredients

Add egg, oil and vanilla; mix well.

Check

4 of 7

5'

Combine Dry Ingredients

Stir into the dry ingredients just until moistened.

Check

5 of 7

5'

Fill Muffin Cups

Fill greased or paper-lined muffin cups half full.

Check

6 of 7

20'

Bake

Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean.

Check

7 of 7

10'

Cool the Dish

Cool for 10 minutes; remove from pan to a wire rack to cool completely.

Check

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