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Barbecue Chicken and Rice

Name: Barbecue Chicken and Rice
Prep time: 180 s
Cook time: 3300 s
Total time: 3780 s
Yield: 6
Ingredients: 500 grams Chicken ground raw; 500 grams Nestle Milkpak Yogurt; 4 tablespoons Spices curry powder; 2 tablespoons Oil olive salad or cooking; 2 3/4 cups Rice brown medium-grain cooked; 2 tablespoons Oil olive salad or cooking; 1/2 teaspoon Spices pepper red or cayenne; 1/2 teaspoon Garlic raw; 2 tablespoons Soy sauce made from soy (tamari); 2 teaspoons Sauce hot chile sriracha; 1 teaspoon Vinegar distilled; 1 teaspoon Salt table; 1 teaspoon Oil canola; 1/2 teaspoon Garlic raw; 1/2 teaspoon Spices pepper red or cayenne; 1 cup Cabbage raw; 1/2 cup Peppers sweet green raw; 1/3 cup Onions spring or scallions (includes tops and bulb) raw; 1 cup Onions raw; 1/2 teaspoon Salt table; 6 tablespoons Mayonnaise made with tofu; 30 grams Sauce hot chile sriracha; 30 grams Nestle Milkpak UHT; 10 grams Coriander (cilantro) leaves raw

63'

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Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Dinner

Lunch

Main course

Ingredients

Servings

- 6 Portions +

Chicken, ground, raw

500 grams Chicken, ground, raw

Nestle Milkpak Yogurt

500 grams Nestle Milkpak Yogurt

Spices, curry powder

4 tablespoons Spices, curry powder

Oil, olive, salad or cooking

2 tablespoons Oil, olive, salad or cooking

Rice, brown, medium-grain, cooked

2 3/4 cups Rice, brown, medium-grain, cooked

Oil, olive, salad or cooking

2 tablespoons Oil, olive, salad or cooking

Spices, pepper, red or cayenne

1/2 teaspoon Spices, pepper, red or cayenne

Garlic, raw

1/2 teaspoon Garlic, raw

Soy sauce made from soy (tamari)

2 tablespoons Soy sauce made from soy (tamari)

Sauce, hot chile, sriracha

2 teaspoons Sauce, hot chile, sriracha

Vinegar, distilled

1 teaspoon Vinegar, distilled

Salt, table

1 teaspoon Salt, table

Oil, canola

1 teaspoon Oil, canola

Garlic, raw

1/2 teaspoon Garlic, raw

Spices, pepper, red or cayenne

1/2 teaspoon Spices, pepper, red or cayenne

Cabbage, raw

1 cup Cabbage, raw

Peppers, sweet, green, raw

1/2 cup Peppers, sweet, green, raw

Onions, spring or scallions (includes tops and bulb), raw

1/3 cup Onions, spring or scallions (includes tops and bulb), raw

Onions, raw

1 cup Onions, raw

Salt, table

1/2 teaspoon Salt, table

Mayonnaise, made with tofu

6 tablespoons Mayonnaise, made with tofu

Sauce, hot chile, sriracha

30 grams Sauce, hot chile, sriracha

Nestle Milkpak UHT

30 grams Nestle Milkpak UHT

Coriander (cilantro) leaves, raw

10 grams Coriander (cilantro) leaves, raw

Barbecue Chicken and Rice

Nutritional Facts

21%

Daily Value

426

Kcal/serving

Nutri value

Go to instructions

Instructions

5 Steps

63'

Total

Preparation

55'

Cooking

Waiting

Step by step

1 of 5

30'

Step 1

For Tandoori Chicken
• Mix chicken, tandoori masala, ginger garlic paste, oil and yogurt in a bowl. Set aside to marinate for 30 minutes.
• Then cook chicken on medium flame for 20 minutes until tender.
• Smoke with a piece of red hot charcoal and few drops of oil.

Check

2 of 5

15'

Step 2

For seasoned rice
• Wash and soak rice in water for 15 minutes.
• Boil water in a pot, add soaked rice and salt. Boil until 80% cooked. Strain and drain the water. Add 1 tablespoon oil in rice while still in strainer and mix lightly.
• In the same rice pot heat remaining 1 tablespoon of oil and fry garlic and red chilli flakes for 30 seconds. Add rice, soy sauce and vinegar. Mix lightly by turning rice up and down without breaking rice grains.
• Pour 2 tablespoon of water on rice for dum. Cover and cook for 5-7 minutes on low flame until steam rises.

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3 of 5

10'

Step 3

For Sauteed Veggies
• In a pan fry garlic, and red chili flakes in oil for 30 second and add all vegetables and salt. Fry for 2 minutes. Sauteed veggies are ready.
• Smoke with a piece of red hot charcoal and few drop of oil.

Check

4 of 5

Step 4

For Sauce
• Mix chili garlic sauce, milk, fresh coriander and mayonnaise in a bowl and set aside.

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5 of 5

Step 5

Assembling
• Grease a large dish (7"x 9") or two medium dish (5"x 6"). Spread a layer of hot rice. Now top it with hot tandoori chicken in the center and sauteed veggies in the sides. Finally, spread the sauce and grill for 2 minutes in the oven. Serve hot.

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