...
Beef chilli dry
22'
Not included in this recipe
Ingredients
Servings
-
4 Portions
+
Beef, ground, 70% lean meat / 30% fat, raw
1/2 kilogram Beef, ground, 70% lean meat / 30% fat, raw
Peppers, sweet, red, raw
2 Units Peppers, sweet, red, raw
Peppers, hot chili, green, raw
3 Units Peppers, hot chili, green, raw
Cornstarch
4 tablespoons Cornstarch
Seeds, sesame seeds, whole, dried
1 tablespoon Seeds, sesame seeds, whole, dried
Oil, canola
1/2 cup Oil, canola
Catsup
3 tablespoons Catsup
Salt, table
1 tablespoon Salt, table
Spices, pepper, black
1 tablespoon Spices, pepper, black
Spices, pepper, red or cayenne
1 tablespoon Spices, pepper, red or cayenne
Sauce, tomato chili sauce, bottled, with salt
2 tablespoons Sauce, tomato chili sauce, bottled, with salt
Soy sauce made from soy (tamari)
2 tablespoons Soy sauce made from soy (tamari)
Lemon juice, raw
2 tablespoons Lemon juice, raw
Beef chilli dry
Nutri value
Instructions
3 Steps
22'
Total
5'Preparation
15'Cooking
0'Waiting
Step by step
Marinate the Beef
Marinate the beef with soy sauce and lemon juice for at least 30 minutes for enhanced flavor.
Have you tried this recipe?
Mark it as done to save it in your Cookbook and see where you are in the challenges!
How was this recipe?
Share your thoughts!