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Beef Chilli Dry

Name: Beef Chilli Dry
Prep time: 1800 s
Cook time: 960 s
Total time: 2760 s
Yield: 4
Ingredients: 1 pound Beef sandwich steaks flaked chopped formed and thinly sliced raw; 1/2 teaspoon Salt table; 1/2 teaspoon Spices pepper white; 1 tablespoon Soy sauce made from soy (tamari); 2 Large Egg white raw fresh; 1 teaspoon Oil canola; 2 Units Garlic raw; 2 Units Peppers sweet green raw; 4 Units Peppers hot chili green raw; 1/2 tablespoon Vinegar distilled; 30 grams Oil olive salad or cooking

46'

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Not included in this recipe

Treenut

Peanuts

Lactose

Fish

Crustaceans

Dinner

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 4 Portions +

Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw

1 pound Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw

Salt, table

1/2 teaspoon Salt, table

Spices, pepper, white

1/2 teaspoon Spices, pepper, white

Soy sauce made from soy (tamari)

1 tablespoon Soy sauce made from soy (tamari)

Egg, white, raw, fresh

2 Large Egg, white, raw, fresh

Oil, canola

1 teaspoon Oil, canola

Garlic, raw

2 Units Garlic, raw

Peppers, sweet, green, raw

2 Units Peppers, sweet, green, raw

Peppers, hot chili, green, raw

4 Units Peppers, hot chili, green, raw

Vinegar, distilled

1/2 tablespoon Vinegar, distilled

Oil, olive, salad or cooking

30 grams Oil, olive, salad or cooking

Beef Chilli Dry

Nutri value

Go to instructions

Instructions

5 Steps

46'

Total

30'

Preparation

16'

Cooking

Waiting

Step by step

1 of 5

30'

Marinate Beef

Marinade the beef strip in the marinade ingredients for thirty minutes.

Check

2 of 5

Stir Fry Garlic

Pour a lug of oil into a hot wok and stir fry the garlic till it starts to sizzle and change colour.

Check

3 of 5

Stir Fry Beef

Now stir fry the beef, I like to get nice caramelly bits.

Check

4 of 5

Cook the Beef

Keep moving the beef around in the wok so it doesn't stick together, it cooks fairly quickly.

Check

5 of 5

Stir Fry Ingredients

Add the strips of green pepper and chillies as well as the remaining ingredients, stir fry on high for 2-3 minutes, taste, adjust seasoning if needed with vinegar, pepper and soy.

Check

Serve Immediately for Best Flavor

For the best taste and texture, serve the beef chilli dry immediately after cooking.