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Beef Kaahi

Beef Karahi

100'

Not included in this recipe

Treenut

Soy

Peanuts

Gluten

Fish

Egg

Crustaceans

Ingredients

Servings

- 6 Portions +

Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0 fat, select, raw

2 pounds Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0 fat, select, raw

Oil, olive, salad or cooking

1/4 cup Oil, olive, salad or cooking

Garlic, raw

2 teaspoons Garlic, raw

Beverages, water, tap, well

500 grams Beverages, water, tap, well

Salt, table

1 teaspoon Salt, table

Spices, chili powder

2 teaspoons Spices, chili powder

Spices, turmeric, ground

1/4 teaspoon Spices, turmeric, ground

Peppers, serrano, raw

5 Units Peppers, serrano, raw

Tomatoes, red, ripe, cooked, with salt

500 grams Tomatoes, red, ripe, cooked, with salt

Ginger root, raw

100 grams Ginger root, raw

Coriander (cilantro) leaves, raw

30 grams Coriander (cilantro) leaves, raw

Beef Kaahi

Beef Karahi

Nutri value

Go to instructions

Instructions

11 Steps

100'

Total

20'

Preparation

75'

Cooking

5'

Waiting

Step by step

1 of 11

5'

Prepare Chilies

Wash the chilies and slit them in half lengthwise.

Check

5 of 11

1'

Sauté Garlic

Saute the garlic for 30 seconds to a minute.

Check

6 of 11

5'

Saute the Beef

Add and Saute the beef till it's no longer pink.

Check

7 of 11

3'

Sauté Spices

Add the spices and saute for 2-3 minutes.

Check

8 of 11

60'

Simmer the Mixture

Add the tomatoes and 2 cups of water. Bring the mixture to a boil and then cover and simmer for an hour till the meat is tender.

Check

9 of 11

5'

Dry Excess Liquid

Uncover and dry out all the excess liquid.

Check

10 of 11

1'

Sauté Chilies and Ginger

Add the chilies, followed by 3 tablespoons of the ginger, and saute for 1-2 minutes till the oil separates from any residual liquid.

Check

11 of 11

5'

Garnish and Serve

Turn the stove off, garnish with the remaining ginger and cilantro, and serve.

Check

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