...

Download

Share your recipe

Choose how you’d like to share this recipe.

Beef Malai Handi

Name: Beef Malai Handi
Cook time: 2700 s
Total time: 3300 s
Yield: 6
Cuisine: Pakistani,Local
Ingredients: 1/2 cup Oil olive salad or cooking; 1 cup Onions frozen chopped cooked boiled drained with salt; 2 tablespoons PACE Diced Green Chilies; 1 teaspoon Spices pepper black; 10 grams Ginger root raw; 1200 grams Beef chuck short ribs boneless separable lean only trimmed to 0 fat select raw; 1 cup Tomato products canned puree without salt added; 1 tablespoon Spices pepper red or cayenne; 1 tablespoon Spices cumin seed; 1 tablespoon Spices chili powder; 1 tablespoon Spices coriander seed; 1 teaspoon Salt table; 250 grams Nestle Milkpak Yogurt; 1/2 cup Cream fluid light (coffee cream or table cream); 10 grams Coriander (cilantro) leaves raw; 15 grams Ginger root raw

55'

Let's cook

Save

Indulge in a rich and creamy Beef Malai Handi, perfect for Bakra Eid or any festive occasion! This flavorful dish features tender beef marinated in yogurt and spices, cooked to perfection in a traditional handi for an authentic touch. Impress your guests with this easy-to-follow recipe that delivers restaurant-quality results. https://www.youtube.com/watch?v=DRVC95vdNMc

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Family Meals

Dinner

Lunch

Ingredients

Servings

- 6 Portions +

Oil, olive, salad or cooking

1/2 cup Oil, olive, salad or cooking

Onions, frozen, chopped, cooked, boiled, drained, with salt

1 cup Onions, frozen, chopped, cooked, boiled, drained, with salt

PACE, Diced Green Chilies

2 tablespoons PACE, Diced Green Chilies

Spices, pepper, black

1 teaspoon Spices, pepper, black

Ginger root, raw

10 grams Ginger root, raw

Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0 fat, select, raw

1200 grams Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0 fat, select, raw

Tomato products, canned, puree, without salt added

1 cup Tomato products, canned, puree, without salt added

Spices, pepper, red or cayenne

1 tablespoon Spices, pepper, red or cayenne

Spices, cumin seed

1 tablespoon Spices, cumin seed

Spices, chili powder

1 tablespoon Spices, chili powder

Spices, coriander seed

1 tablespoon Spices, coriander seed

Salt, table

1 teaspoon Salt, table

Nestle Milkpak Yogurt

250 grams Nestle Milkpak Yogurt

Cream, fluid, light (coffee cream or table cream)

1/2 cup Cream, fluid, light (coffee cream or table cream)

Coriander (cilantro) leaves, raw

10 grams Coriander (cilantro) leaves, raw

Ginger root, raw

15 grams Ginger root, raw

Beef Malai Handi

Nutri value

Go to instructions

Instructions

3 Steps

55'

Total

Preparation

45'

Cooking

Waiting

Step by step

1 of 3

Step 1

1. In a pot heat oil and add onion. Cook until translucent. Add green chilies, black pepper powder, Shan Ginger Garlic Paste and cook for a minute.

Check

2 of 3

40'

Step 2

2. Add beef and cook until it changes color. Add tomato puree, red chili flakes, cumin powder, red chili powder, coriander powder, salt and cook for 5-10 mins.
3. Add hot water and mix it well. Cover and cook until fully done. now add yogurt and cook until oil separates. Add cream and mix it well

Check

3 of 3

10'

Step 3

4. Add green coriander, ginger for garnishing and serve. Your Beef Malai Handi is ready.

Check