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Beef & Spinach Lo Mein

Name: Beef & Spinach Lo Mein
Prep time: 300 s
Cook time: 1200 s
Total time: 1500 s
Yield: 4
Ingredients: 4 tablespoons Sauce hoisin ready-to-serve; 2 tablespoons Soy sauce made from soy (tamari); 15 grams Beverages water tap well; 2 teaspoons Oil sesame salad or cooking; 1/4 teaspoon Spices pepper red or cayenne; 6 ounces Pasta dry unenriched; 4 teaspoons Oil canola; 8 ounces Waterchestnuts chinese canned solids and liquids; 2 Units Onions spring or scallions (includes tops and bulb) raw; 1 Package Spinach raw; 1 Unit Peppers hot chili red raw

25'

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Not included in this recipe

Peanuts

Fish

Egg

Crustaceans

Dinner

Peanuts-Free

Fish-free

Ingredients

Servings

- 4 Portions +

Sauce, hoisin, ready-to-serve

4 tablespoons Sauce, hoisin, ready-to-serve

Soy sauce made from soy (tamari)

2 tablespoons Soy sauce made from soy (tamari)

Beverages, water, tap, well

15 grams Beverages, water, tap, well

Oil, sesame, salad or cooking

2 teaspoons Oil, sesame, salad or cooking

Spices, pepper, red or cayenne

1/4 teaspoon Spices, pepper, red or cayenne

Pasta, dry, unenriched

6 ounces Pasta, dry, unenriched

Oil, canola

4 teaspoons Oil, canola

Waterchestnuts, chinese, canned, solids and liquids

8 ounces Waterchestnuts, chinese, canned, solids and liquids

Onions, spring or scallions (includes tops and bulb), raw

2 Units Onions, spring or scallions (includes tops and bulb), raw

Spinach, raw

1 Package Spinach, raw

Peppers, hot chili, red, raw

1 Unit Peppers, hot chili, red, raw

Beef & Spinach Lo Mein

Nutri value

Go to instructions

Instructions

3 Steps

25'

Total

Preparation

20'

Cooking

Waiting

Step by step

1 of 3

Step 1

1/4 cup hoisin sauce
2 tablespoons soy sauce
1 tablespoon water
2 teaspoons sesame oil
2 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
1 pound beef top round steak, thinly sliced

In a small bowl, mix the first six ingredients. Remove 1/4 cup mixture to a large bowl; add beef and toss to coat. Marinate at room temperature 10 minutes.

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2 of 3

15'

Step 2

Cook spaghetti according to package directions. Meanwhile, in a large skillet, heat 1-1/2 teaspoons canola oil. Add half of the beef mixture; stir-fry 1-2 minutes or until no longer pink. Remove from pan. Repeat with an additional 1-1/2 teaspoons oil and remaining beef mixture.

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3 of 3

Step 3

Stir-fry water chestnuts and green onions in remaining canola oil 30 seconds. Stir in spinach and remaining hoisin mixture; cook until spinach is wilted. Return beef to pan; heat through.
Drain spaghetti; add to beef mixture and toss to combine. Sprinkle with chili pepper.
Serve.

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Enhancing Flavor with Marinade

Marinate the beef in soy sauce and garlic for 30 minutes before cooking to enhance flavor.