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Beef Tandoori Roast

Name: Beef Tandoori Roast
Prep time: 300 s
Cook time: 5400 s
Total time: 7620 s
Yield: 6
Ingredients: 3 pounds Beef chuck clod roast separable lean only trimmed to 0 fat choice cooked roasted; 3 teaspoons Ginger root raw; 3 teaspoons Garlic raw; 3 Units Peppers hot chili green raw; 3 teaspoons Spices curry powder; 3/4 teaspoon Spices turmeric ground; 3 teaspoons Salt table; 3 teaspoons Spices chili powder; 3 teaspoons Spices chili powder; 750 grams Nestle Milkpak Yogurt; 3/4 cup Oil olive salad or cooking

127'

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Not included in this recipe

Treenut

Soy

Peanuts

Fish

Egg

Crustaceans

Dinner

Treenut-Free

Soy-Free

Ingredients

Servings

- 6 Portions +

Beef, chuck, clod roast, separable lean only, trimmed to 0 fat, choice, cooked, roasted

3 pounds Beef, chuck, clod roast, separable lean only, trimmed to 0 fat, choice, cooked, roasted

Ginger root, raw

3 teaspoons Ginger root, raw

Garlic, raw

3 teaspoons Garlic, raw

Peppers, hot chili, green, raw

3 Units Peppers, hot chili, green, raw

Spices, curry powder

3 teaspoons Spices, curry powder

Spices, turmeric, ground

3/4 teaspoon Spices, turmeric, ground

Salt, table

3 teaspoons Salt, table

Spices, chili powder

3 teaspoons Spices, chili powder

Spices, chili powder

3 teaspoons Spices, chili powder

Nestle Milkpak Yogurt

750 grams Nestle Milkpak Yogurt

Oil, olive, salad or cooking

3/4 cup Oil, olive, salad or cooking

Beef Tandoori Roast

Nutri value

Go to instructions

Instructions

4 Steps

127'

Total

Preparation

90'

Cooking

30'

Waiting

Step by step

1 of 4

Step 1

1. Mix the ginger, garlic, and green chilies in a bowl.
2. Wash and pat your meat dry and poke some surface holes with a knife to allow the marinade to really flavor the meat.
3. Rub half of the prepared paste generously all over the roast.

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2 of 4

30'

Step 2

4. Mix all of the spice powders and massage ⅓ directly onto the meat.
5. Mix the remaining spice blend and garlic, ginger, chili paste with the yogurt and add to the meat.
6. Marinate the meat overnight in an airtight container.

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3 of 4

90'

Step 3

, heat the oil in a large wide pot.
8. Remove the beef from the marinade and sear it on all sides until it's a nice dark brown.
9. Add in the marinade and 2 cups of water, cover the pot and cook on high heat the liquid starts to boil.
10. Reduce the heat to a medium low and cook the roast covered for 3 hours.
11. Uncover after 3 hours, turn the flame on high, and cook till the liquid is reduced to a thick gravy.

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