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Beets and Sweet Potato Fries

Name: Beets and Sweet Potato Fries
Prep time: 1200 s
Cook time: 1800 s
Total time: 3120 s
Yield: 6
Ingredients: 2 Units Sweet potato raw unprepared; 1/2 cup Mayonnaise reduced fat with olive oil; 1/4 teaspoon Spices pepper white; 2 tablespoons Oil canola; 1/8 teaspoon Salt table; 2 Units Sweet Potatoes french fried frozen as packaged salt added in processing; 2 Units Beets raw

52'

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Not included in this recipe

Treenut

Peanuts

Lactose

Fish

Crustaceans

Treenut-Free

Peanuts-Free

Lactose-Free

Ingredients

Servings

- 6 Portions +

Sweet potato, raw, unprepared

2 Units Sweet potato, raw, unprepared

Mayonnaise, reduced fat, with olive oil

1/2 cup Mayonnaise, reduced fat, with olive oil

Spices, pepper, white

1/4 teaspoon Spices, pepper, white

Oil, canola

2 tablespoons Oil, canola

Salt, table

1/8 teaspoon Salt, table

Sweet Potatoes, french fried, frozen as packaged, salt added in processing

2 Units Sweet Potatoes, french fried, frozen as packaged, salt added in processing

Beets, raw

2 Units Beets, raw

Beets and Sweet Potato Fries

Nutri value

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Instructions

4 Steps

52'

Total

20'

Preparation

30'

Cooking

Waiting

Step by step

1 of 4

10'

Step 1

In a small bowl, combine the mayonnaise and 1/8 teaspoon pepper. Cover and refrigerate until serving.
Cut sweet potatoes in half widthwise; cut each half into 1/2-inch strips. Place in a bowl.
Peel and cut beets in half; cut into 1/2-inch strips. Transfer to the same bowl

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2 of 4

10'

Step 2

Add oil, salt and 1/8 teaspoon pepper to bowl. Toss to coat.
Spread sweet potato and beets onto a parchment paper-lined baking sheet or aluminum foil.

Check

3 of 4

30'

Step 3

Bake vegetables, uncovered, at 425°F for 20 to 30 minutes or until tender, turning once.

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