...

Download

Share your recipe

Choose how you’d like to share this recipe.

Besan ke Dahi Baray

Name: Besan ke Dahi Baray
Prep time: 2400 s
Cook time: 900 s
Total time: 3600 s
Yield: 6
Cuisine: Pakistani
Ingredients: 1/2 teaspoon Salt table; 1 teaspoon Salt table; 1 teaspoon Sugars powdered; 1/8 teaspoon Spices allspice ground; 1 teaspoon Spices cumin seed; 1/2 teaspoon Spices chili powder; 1 tablespoon Tamarind nectar canned; 500 grams Nestle Milkpak Yogurt; 2 cups Chickpea flour (besan)

60'

Let's cook

Save

A perfect treat for iftar, Besan ke Dahi Baray combines the tanginess of Nestlé Milkpak Yogurt with the rich flavors of spices and chickpea flour, creating a delicious and refreshing dish.

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Pakistani

Ramadan

Appetizers

Ingredients

Servings

- 6 Portions +

Salt, table

1/2 teaspoon Salt, table

Salt, table

1 teaspoon Salt, table

Sugars, powdered

1 teaspoon Sugars, powdered

Spices, allspice, ground

1/8 teaspoon Spices, allspice, ground

Spices, cumin seed

1 teaspoon Spices, cumin seed

Spices, chili powder

1/2 teaspoon Spices, chili powder

Tamarind nectar, canned

1 tablespoon Tamarind nectar, canned

Nestle Milkpak Yogurt

500 grams Nestle Milkpak Yogurt

Chickpea flour (besan)

2 cups Chickpea flour (besan)

Average price

Besan ke Dahi Baray

Nutri value

Go to instructions

Instructions

4 Steps

60'

Total

40'

Preparation

15'

Cooking

Waiting

Step by step

1 of 4

30'

Prepare Besan Paste

Add spices to besan and make a thick paste using water. Mix well and leave for 30 minutes.

Check

2 of 4

15'

Deep Fry Besan Paste

In a frying pan, add oil and with the help of a spoon, drop spoonfuls of paste into the pan. Deep fry over medium flame till light brown. Remove from oil and soak in a bowl of cold water. When a little soft, squeeze out the water between palms and add to prepared yogurt.

Check

3 of 4

10'

Prepare Yogurt Mixture

Beat Milkpak yogurt, adding a little water to make it thin. Add salt, red chili powder, and ½ tsp. Zeera powder. Add 1 tsp sugar and mix well.

Check

4 of 4

Garnish and Serve

Garnish with sweet Imli Chutney and Chaat Masala. Optional: boiled potato and chickpeas can also be added and topped with papri.

Check