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Big Mac Style Burger

Name: Big Mac Style Burger
Prep time: 300 s
Cook time: 1500 s
Total time: 2400 s
Yield: 6
Ingredients: 1/2 cup Salad dressing mayonnaise regular; 2 tablespoons Salad dressing french home recipe; 1 tablespoon Pickle relish sweet; 1 teaspoon Vinegar distilled; 1 teaspoon Sugars granulated; 1/2 teaspoon Spices onion powder; 1/2 teaspoon Spices garlic powder; 1/4 teaspoon Spices paprika; 1 pound Beef ground 75% lean meat / 25% fat raw; 1/2 teaspoon Salt table; 1/4 teaspoon Spices pepper black; 6 servings PEPPERIDGE FARM Hamburger Buns w/Sesame; 2 slices Cheese pasteurized process American low fat; 1/4 cup Lettuce iceberg (includes crisphead types) raw; 2 tablespoons Onions raw; 4 Units Pickles cucumber dill or kosher dill; 1 Unit Butter salted

40'

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A homemade version of the classic Big Mac, featuring a special sauce, juicy beef patties, and a three-layer sesame seed bun structure.

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Dinner

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 6 Portions +

Salad dressing, mayonnaise, regular

1/2 cup Salad dressing, mayonnaise, regular

Salad dressing, french, home recipe

2 tablespoons Salad dressing, french, home recipe

Pickle relish, sweet

1 tablespoon Pickle relish, sweet

Vinegar, distilled

1 teaspoon Vinegar, distilled

Sugars, granulated

1 teaspoon Sugars, granulated

Spices, onion powder

1/2 teaspoon Spices, onion powder

Spices, garlic powder

1/2 teaspoon Spices, garlic powder

Spices, paprika

1/4 teaspoon Spices, paprika

Beef, ground, 75% lean meat / 25% fat, raw

1 pound Beef, ground, 75% lean meat / 25% fat, raw

Salt, table

1/2 teaspoon Salt, table

Spices, pepper, black

1/4 teaspoon Spices, pepper, black

PEPPERIDGE FARM, Hamburger Buns w/Sesame

6 servings PEPPERIDGE FARM, Hamburger Buns w/Sesame

Cheese, pasteurized process, American, low fat

2 slices Cheese, pasteurized process, American, low fat

Lettuce, iceberg (includes crisphead types), raw

1/4 cup Lettuce, iceberg (includes crisphead types), raw

Onions, raw

2 tablespoons Onions, raw

Pickles, cucumber, dill or kosher dill

4 Units Pickles, cucumber, dill or kosher dill

Butter, salted

1 Unit Butter, salted

Big Mac Style Burger

Nutri value

Go to instructions

Instructions

4 Steps

40'

Total

Preparation

25'

Cooking

Waiting

Step by step

1 of 4

Step 1

Step 1: Make the Big Mac Sauce
1. In a small bowl, combine mayonnaise, French dressing, sweet pickle relish, white vinegar, sugar, onion powder, garlic powder, and paprika.
2. Stir until smooth and well blended.
3. Cover and refrigerate for at least 30 minutes to let the flavors develop.

Check

2 of 4

20'

Step 2

Step 2: Shape and Cook the Burger Patties
1. Divide the ground beef into four equal portions and shape them into thin, round patties, about 4 inches wide.
2. Season both sides with salt and black pepper.
3. Heat a cast-iron skillet or nonstick pan over medium-high heat. Cook each patty for 2-3 minutes per side until browned and cooked through.

Check

3 of 4

Step 3

Step 3: Toast the Buns
1. Split each sesame seed bun and set aside an extra bottom bun for each burger (to create the signature three-layer structure).
2. Lightly butter the inside of the buns and toast them on a skillet or griddle until golden brown.

Check

4 of 4

10'

Step 4

Step 4: Assemble the Big Mac
1. Spread Big Mac sauce on the bottom bun and middle bun.
2. Add shredded lettuce to both layers.
3. Place one slice of American cheese on the bottom bun.
4. Add a beef patty on top of the cheese.
5. On the middle bun, place a few pickle slices and diced onions, then top with another beef patty.
6. Finish with the top bun and press lightly to hold everything together.
Serve.

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