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Black Forest Pastries

Name: Black Forest Pastries
Prep time: 720 s
Total time: 720 s
Yield: 16
Cuisine: British
Ingredients: 1 Unit Cake chocolate prepared from recipe without frosting; 1 cup Cherries sweet raw; 1/2 cup Pineapple canned juice pack drained; 0 1/2 cup Candies milk chocolate; 200 grams Nestle Milkpak Whipping Cream; 2 tablespoons Sugars powdered; 50 grams Nestle Milkpak UHT

12'

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A chocolate sponge pastry with whipped cream and cherries.

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Family Meals

Dessert

British

Ingredients

Servings

- 16 Portions +

Cake, chocolate, prepared from recipe without frosting

1 Unit Cake, chocolate, prepared from recipe without frosting

Cherries, sweet, raw

1 cup Cherries, sweet, raw

Pineapple, canned, juice pack, drained

1/2 cup Pineapple, canned, juice pack, drained

Candies, milk chocolate

0 1/2 cup Candies, milk chocolate

Nestle Milkpak Whipping Cream

200 grams Nestle Milkpak Whipping Cream

Sugars, powdered

2 tablespoons Sugars, powdered

Nestle Milkpak UHT

50 grams Nestle Milkpak UHT

Average price

285

Black Forest Pastries

Nutri value

Go to instructions

Instructions

3 Steps

12'

Total

12'

Preparation

Cooking

Waiting

Step by step

1 of 3

Step 1

Beat the MP whipping cream till peaks form, add icing sugar and beat for 1 minute until stiff peaks form.
Level the cake from the top by cutting any uneven part. Slice the cake from the middle horizontally.

Check

2 of 3

Step 2

Spoon half of the milk on the lower slice of cake.
Spread a layer of whipped cream over it.

Check

3 of 3

Step 3

Arrange cherries in a layer, also add pineapple chunks.
Sprinkle some grated chocolate over it.
Place the top slice of cake over it, spoon the remaining milk over it.Spread with whipped cream.
Cut in squares and decorate with cherries, pineapple, and grated chocolate.

Check