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Blueberry cheesecake

Name: Blueberry cheesecake
Prep time: 2100 s
Total time: 9900 s
Yield: 12
Cuisine: British
Ingredients: 50 grams NESTLE UNSALTED BUTTER; 1 Packet Cookies Marie biscuit; 1/4 cup Sugars powdered; 200 grams Nestle Milkpak Whipping Cream; 30 grams Cheese cream; 1/2 cup Sugars powdered; 2 tablespoons Gelatin desserts dry mix; 1/2 cup Water bottled generic; 125 grams Blueberries wild frozen

165'

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Not included in this recipe

Fish

Egg

Crustaceans

Dessert

British

Birthday

Ingredients

Servings

- 12 Portions +

NESTLE UNSALTED BUTTER

50 grams NESTLE UNSALTED BUTTER

Cookies, Marie biscuit

1 Packet Cookies, Marie biscuit

Sugars, powdered

1/4 cup Sugars, powdered

Nestle Milkpak Whipping Cream

200 grams Nestle Milkpak Whipping Cream

Cheese, cream

30 grams Cheese, cream

Sugars, powdered

1/2 cup Sugars, powdered

Gelatin desserts, dry mix

2 tablespoons Gelatin desserts, dry mix

Water, bottled, generic

1/2 cup Water, bottled, generic

Blueberries, wild, frozen

125 grams Blueberries, wild, frozen

Average price

138

Blueberry cheesecake

Nutri value

Go to instructions

Instructions

5 Steps

165'

Total

35'

Preparation

Cooking

120'

Waiting

Step by step

1 of 5

10'

Prepare Biscuit Base

Melt butter, add 1 and 1/2 pack of crushed biscuit. Mix well. Now add 1/4 cup of powdered sugar.

Check

2 of 5

Form Biscuit Base

Pour the biscuit mixture into your 9 inch springform pan with wax paper. Press it to the pan firmly and evenly.

Check

3 of 5

20'

Prepare Cream Mixture

Beat the chilled MP whipped cream till peaks form. Keep aside. In a separate bowl, beat 1 block of cream cheese. Add 1 cup of powdered sugar, beat until creamy. Fold the cream cheese mixture into the whipped cream. Prepare the gelatine by adding ½ cup of water and dissolve by using double boiler. Bring it to room temperature before adding to your cream. Fold gently into the cream mixture.

Check

4 of 5

120'

Chill the Cake

Transfer the cream mixture to the prepared crust. Spread evenly. Then chill for 2 hours.

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5 of 5

10'

Add Blueberry Topping

Once chilled, remove the cake from the pan. Pour ½ can of blueberry topping on top, spread evenly and serve.

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