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Boneless Chicken Achari

Name: Boneless Chicken Achari
Prep time: 300 s
Cook time: 3720 s
Total time: 4020 s
Yield: 6
Ingredients: 400 g boneless chicken; 100 grams Onions yellow sauteed; 1.5 tsp garlic paste or freshly minced garlic; 1.5 tsp ginger paste or freshly minced ginger; 1.5 tsp ginger paste or freshly minced ginger; 3 tablespoons Spices curry powder; 3/4 cup Tomato products canned puree with salt added; 50 grams Nestle Milkpak Yogurt; 1 tbsp Juice of one Lemon; 1 tbsp tomato paste (optional); 1 1/2 teaspoon Garlic raw; ½ tbsp saunf/ anise seed; ¾ tbsp coriander powder; ¾ tsp chili flakes; ¾ tsp chilli powder; ¼ cup Oil for cooking; ¾ tsp salt; ½ tsp cumin seeds; ¼ tsp fenugreek seeds (methi dana); ½ tsp mustard seeds (rai)

67'

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A flavorful chicken dish made with boneless chicken cubes cooked in a spicy achar masala, combined with onions, tomatoes, and yogurt for a rich and tangy taste.

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Lunch

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 6 Portions +

Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

400 g boneless chicken

Onions, yellow, sauteed

100 grams Onions, yellow, sauteed

Garlic, raw

1.5 tsp garlic paste or freshly minced garlic

Spices, ginger, ground

1.5 tsp ginger paste or freshly minced ginger

Ginger root, raw

1.5 tsp ginger paste or freshly minced ginger

Spices, curry powder

3 tablespoons Spices, curry powder

Tomato products, canned, puree, with salt added

3/4 cup Tomato products, canned, puree, with salt added

Nestle Milkpak Yogurt

50 grams Nestle Milkpak Yogurt

Lemon juice, raw

1 tbsp Juice of one Lemon

Tomato products, canned, paste, without salt added

1 tbsp tomato paste (optional)

Garlic, raw

1 1/2 teaspoon Garlic, raw

Spices, fennel seed

½ tbsp saunf/ anise seed

Spices, coriander seed

¾ tbsp coriander powder

Spices, chili powder

¾ tsp chili flakes

Spices, chili powder

¾ tsp chilli powder

Oil, canola

¼ cup Oil for cooking

Salt, table

¾ tsp salt

Spices, cumin seed

½ tsp cumin seeds

Spices, fenugreek seed

¼ tsp fenugreek seeds (methi dana)

Spices, mustard seed, ground

½ tsp mustard seeds (rai)

Boneless Chicken Achari

Nutri value

Go to instructions

Instructions

10 Steps

67'

Total

Preparation

62'

Cooking

Waiting

Step by step

2 of 10

Heat Oil

Heat oil in a saute pan or wok that has a lid on medium heat.

Check

3 of 10

10'

Cook Onions

Add your diced onions and cook until they take on a golden color.

Check

4 of 10

Roast Spices

Add your achar spices, ginger and garlic and let them roast in that oil for about 45 seconds.

Check

5 of 10

Sauté Chicken

Add your chicken and saute for 2-3 minutes until it changes colour.

Check

6 of 10

20'

Simmer Tomatoes and Chicken

Stir in your tomatoes and simmer covered for 20 minutes or until your chicken is tender.

Check

7 of 10

12'

Simmer Chicken

If your boneless chicken is chewy then simply add ⅓ cup of water and simmer for another 10-15 minutes.

Check

8 of 10

Mix Yoghurt with Masala

Once the chicken is cooked through take some of your masala and add it to your yoghurt and then slowly mix the yoghurt back into the achar chicken.

Check

9 of 10

Saute the Masala

Turn the heat up a little and saute until the oil rises above the masala.

Check

10 of 10

Adjust Seasoning and Cook

Adjust seasoning, adding a squeeze of lemon juice if needed, and then add in your green chilies, cook for another minute or so and dig in!

Check

Balance the Spices

Adjust the amount of achar masala and chili to suit your heat preference.

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Boneless Chicken Achari

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Boneless Chicken Achari

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