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Breakfast Tacos

Name: Breakfast Tacos
Prep time: 120 s
Cook time: 480 s
Total time: 900 s
Yield: 4
Ingredients: 4 Units Egg whole raw fresh; 1/4 teaspoon Salt table; 1/2 teaspoon Oil olive salad or cooking; 1 cup Sauce salsa ready-to-serve; 1/4 cup Cheese cheddar; 1/2 Unit Avocados raw Florida; 4 Units Tortillas ready-to-bake or -fry corn; 15 grams Coriander (cilantro) leaves raw; 1 teaspoon Sauce hot chile sriracha

15'

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Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Breakfast

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 4 Portions +

Egg, whole, raw, fresh

4 Units Egg, whole, raw, fresh

Salt, table

1/4 teaspoon Salt, table

Oil, olive, salad or cooking

1/2 teaspoon Oil, olive, salad or cooking

Sauce, salsa, ready-to-serve

1 cup Sauce, salsa, ready-to-serve

Cheese, cheddar

1/4 cup Cheese, cheddar

Avocados, raw, Florida

1/2 Unit Avocados, raw, Florida

Tortillas, ready-to-bake or -fry, corn

4 Units Tortillas, ready-to-bake or -fry, corn

Coriander (cilantro) leaves, raw

15 grams Coriander (cilantro) leaves, raw

Sauce, hot chile, sriracha

1 teaspoon Sauce, hot chile, sriracha

Breakfast Tacos

Nutri value

Go to instructions

Instructions

3 Steps

15'

Total

Preparation

Cooking

Waiting

Step by step

2 of 3

Step 2

In a medium nonstick skillet, heat the oil over medium heat. Add half the salsa and cook, stirring, for 3 to 5 minutes, or until lightly softened. Add the eggs and scramble until just set. Stir in the cheese and remove from the heat.

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3 of 3

Step 3

To assemble breakfast tacos, divide the eggs and avocado slices among the tortillas. Top with the remaining salsa and cilantro. Serve with hot sauce.

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