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Buffalo Chicken Panini

Name: Buffalo Chicken Panini
Prep time: 900 s
Cook time: 1200 s
Total time: 2100 s
Yield: 8
Ingredients: 2 tablespoons Oil olive salad or cooking; 1 pound Chicken broiler or fryers breast skinless boneless meat only raw; 120 grams Sauce ready-to-serve pepper or hot; 30 grams Cheese blue; 3 tablespoons Onions young green tops only; 10 slices Bread french or vienna (includes sourdough); 3 cups Cheese colby

35'

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Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Lunch

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 8 Portions +

Oil, olive, salad or cooking

2 tablespoons Oil, olive, salad or cooking

Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

1 pound Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

Sauce, ready-to-serve, pepper or hot

120 grams Sauce, ready-to-serve, pepper or hot

Cheese, blue

30 grams Cheese, blue

Onions, young green, tops only

3 tablespoons Onions, young green, tops only

Bread, french or vienna (includes sourdough)

10 slices Bread, french or vienna (includes sourdough)

Cheese, colby

3 cups Cheese, colby

Buffalo Chicken Panini

Nutri value

Go to instructions

Instructions

4 Steps

35'

Total

15'

Preparation

20'

Cooking

Waiting

Step by step

1 of 4

15'

Cook Chicken Breasts

Heat a large skillet over medium-high heat. When hot, add olive oil and swirl to coat bottom of pan with oil. Add chicken breasts to skillet and cook until golden brown on one side. Flip chicken breast over and cook other side until golden brown and cook chicken breasts until cooked through (no pink in center and 165 degree F, if checked with a meat thermometer).

Check

2 of 4

10'

Cool and Cut Chicken

Allow chicken to cool. When cool enough to handle, cut it into small bite-sized pieces. Place chicken in a bowl and mix with cayenne hot sauce. Then mix with the blue cheese and green onions.

Check

3 of 4

Assemble Panini

Heat panini maker according to manufacture instructions. Brush one side of each slice of bread with olive oil. Place one slice of bread, olive oil side down, on panini grill. Top bread with about 1/4 cup shredded cheese, then about 1/2 cup of chicken mixture, another 1/4 cup of shredded cheese, and finally top with another slice of bread, with olive oil side facing upward.

Check

4 of 4

Grill Panini

Grill panini until golden brown, crusty, and cheese is melted. Serve whole or cut in half.

Check

Spice Level Adjustment

Adjust the amount of cayenne hot sauce to control the spiciness of the panini.