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Butterscotch-walnut Bread Pudding

Name: Butterscotch-walnut Bread Pudding
Prep time: 1500 s
Cook time: 2400 s
Total time: 4200 s
Yield: 12
Ingredients: 8 slices Bread whole-wheat commercially prepared; 1/2 cup Nuts walnuts english; 1/2 cup Candies butterscotch; 4 Large Egg whole raw fresh; 400 grams Nestle Milkpak Cream; 1/2 cup Sugars brown; 80 grams NESTLE UNSALTED BUTTER; 1 teaspoon Vanilla extract; 200 grams Nestle Milkpak Whipping Cream

70'

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this is the link to recipe video https://www.youtube.com/watch?v=05RmpK00ktQ

Not included in this recipe

Peanuts

Fish

Crustaceans

Family Meals

Dessert

Peanuts-Free

Ingredients

Servings

- 12 Portions +

Bread, whole-wheat, commercially prepared

8 slices Bread, whole-wheat, commercially prepared

Nuts, walnuts, english

1/2 cup Nuts, walnuts, english

Candies, butterscotch

1/2 cup Candies, butterscotch

Egg, whole, raw, fresh

4 Large Egg, whole, raw, fresh

Nestle Milkpak Cream

400 grams Nestle Milkpak Cream

Sugars, brown

1/2 cup Sugars, brown

NESTLE UNSALTED BUTTER

80 grams NESTLE UNSALTED BUTTER

Vanilla extract

1 teaspoon Vanilla extract

Nestle Milkpak Whipping Cream

200 grams Nestle Milkpak Whipping Cream

Average price

Butterscotch-walnut Bread Pudding

Nutri value

Go to instructions

Instructions

4 Steps

70'

Total

25'

Preparation

40'

Cooking

Waiting

Step by step

1 of 4

15'

Prepare Bread Mixture

Place bread, walnuts and butterscotch candy in a greased 4-qt. dish. In a large bowl, whisk eggs, MP cream, brown sugar, melted butter and vanilla until blended. Pour over bread mixture; stir gently to combine.

Check

2 of 4

40'

Bake Pudding

Bake at 180 for 40 minutes or until a knife inserted in center comes out clean.

Check

3 of 4

10'

Whip Cream

Whip the chilled cream till peaks form.

Check

4 of 4