...

Download

Share your recipe

Choose how you’d like to share this recipe.

Caprese Chicken

Name: Caprese Chicken
Prep time: 300 s
Cook time: 900 s
Total time: 1500 s
Yield: 4
Ingredients: 300 grams Tomatoes red ripe raw year round average; 2 tablespoons Oil olive salad or cooking; 30 grams Sauce pesto ready-to-serve refrigerated; 1 tablespoon Vinegar balsamic; 1 teaspoon Salt table; 1 teaspoon Spices pepper black; 2 tablespoons Oil olive salad or cooking; 2 tablespoons Butter salted; 6 Units Fast foods biscuit with crispy chicken fillet

25'

Let's cook

Save

Not included in this recipe

Peanuts

Fish

Egg

Crustaceans

Dinner

Peanuts-Free

Fish-free

Ingredients

Servings

- 4 Portions +

Tomatoes, red, ripe, raw, year round average

300 grams Tomatoes, red, ripe, raw, year round average

Oil, olive, salad or cooking

2 tablespoons Oil, olive, salad or cooking

Sauce, pesto, ready-to-serve, refrigerated

30 grams Sauce, pesto, ready-to-serve, refrigerated

Vinegar, balsamic

1 tablespoon Vinegar, balsamic

Salt, table

1 teaspoon Salt, table

Spices, pepper, black

1 teaspoon Spices, pepper, black

Oil, olive, salad or cooking

2 tablespoons Oil, olive, salad or cooking

Butter, salted

2 tablespoons Butter, salted

Fast foods, biscuit, with crispy chicken fillet

6 Units Fast foods, biscuit, with crispy chicken fillet

Caprese Chicken

Nutri value

Go to instructions

Instructions

3 Steps

25'

Total

Preparation

15'

Cooking

Waiting

Step by step

1 of 3

Step 1

2 cups cherry tomatoes, halved
2 Tbsp. olive oil
2 Tbsp. prepared pesto
1 Tbsp. balsamic reduction, plus more for serving
salt and black pepper
Preheat the oven to broil.
For the marinated tomatoes: In a small bowl, toss the tomatoes with the oil, pesto, and balsamic reduction. Season with a pinch of salt and pepper, and set aside.

Check

2 of 3

15'

Step 2

For the chicken: In a large skillet, heat the oil and butter over medium-high heat. Season the chicken with salt and pepper, and add to the skillet. Cook until golden and just cooked through, about 3 minutes per side. Top each piece of chicken with a large basil leaf and a slice of fresh mozzarella. Transfer to the broiler, and cook until the mozzarella is melted, 2 to 3 minutes.

Check

3 of 3

Step 3

Remove the skillet from the oven. Top with the marinated tomatoes, making sure to not to completely cover the chicken. Drizzle over some balsamic reduction, and top with more basil.
Serve with toasted ciabatta.

Check