Abdullah_694e2874df2ae
8 months ago
...
Carrot pancakes
7'
Not included in this recipe
Treenut
Peanuts
Fish
Crustaceans
Ingredients
Servings
-
4 Portions
+
Wheat flour, whole-grain, soft wheat
190 grams Wheat flour, whole-grain, soft wheat
Leavening agents, baking powder, low-sodium
1 teaspoon Leavening agents, baking powder, low-sodium
Carrots, raw
1 cup Carrots, raw
Sugars, brown
25 grams Sugars, brown
Nestle Milkpak UHT
80 grams Nestle Milkpak UHT
Milk, buttermilk, fluid, whole
1/2 cup Milk, buttermilk, fluid, whole
Egg, whole, raw, fresh
1 Medium Egg, whole, raw, fresh
Vanilla extract
1 gram Vanilla extract
Spices, nutmeg, ground
2 grams Spices, nutmeg, ground
Spices, cinnamon, ground
1 gram Spices, cinnamon, ground
Oil, corn and canola
1 tablespoon Oil, corn and canola
Average price
37
Rs
Carrot pancakes
Nutri value
Instructions
2 Steps
7'
Total
0'Preparation
7'Cooking
0'Waiting
Step by step
1 of 2
2'
Step 1
Add all the ingredients to a blender and mix well.
Check
2 of 2
5'
Step 2
Heat up a pan with olive oil, pour the pancake mixture into the pan, wait a little bit and then flip it. Repeat until mixture is done.
Check
Note:
These carrot pancakes are high in protein and are a source of vegetables. They are super fluffy and healthy.
Have you tried this recipe?
Mark it as done to save it in your Cookbook and see where you are in the challenges!
Carrot pancakes
How was this recipe?
Share your thoughts!