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Cashew Chicken

Name: Cashew Chicken
Prep time: 300 s
Cook time: 600 s
Total time: 1020 s
Yield: 4
Ingredients: 6 ounces Chicken broiler or fryers breast skinless boneless meat only raw; 1/2 teaspoon Salt table; 1/2 teaspoon Spices pepper white; 3 tablespoons Cornstarch; 3 tablespoons Sauce hoisin ready-to-serve; 125 grams Soup chicken broth ready-to-serve; 3 tablespoons Soy sauce made from soy (tamari); 2 tablespoons Vinegar distilled; 3 teaspoons Sugars brown; 1 teaspoon Oil sesame salad or cooking; 2 tablespoons Vegetable oil palm kernel; 3 Cloves Garlic raw; 1 cup Nuts cashew nuts oil roasted with salt added; 2 cups Wild rice cooked; 2 cups Rice noodles cooked; 2 Units Onions spring or scallions (includes tops and bulb) raw

17'

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Not included in this recipe

Peanuts

Fish

Egg

Crustaceans

Dinner

Peanuts-Free

Fish-free

Ingredients

Servings

- 4 Portions +

Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

6 ounces Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

Salt, table

1/2 teaspoon Salt, table

Spices, pepper, white

1/2 teaspoon Spices, pepper, white

Cornstarch

3 tablespoons Cornstarch

Sauce, hoisin, ready-to-serve

3 tablespoons Sauce, hoisin, ready-to-serve

Soup, chicken broth, ready-to-serve

125 grams Soup, chicken broth, ready-to-serve

Soy sauce made from soy (tamari)

3 tablespoons Soy sauce made from soy (tamari)

Vinegar, distilled

2 tablespoons Vinegar, distilled

Sugars, brown

3 teaspoons Sugars, brown

Oil, sesame, salad or cooking

1 teaspoon Oil, sesame, salad or cooking

Vegetable oil, palm kernel

2 tablespoons Vegetable oil, palm kernel

Garlic, raw

3 Cloves Garlic, raw

Nuts, cashew nuts, oil roasted, with salt added

1 cup Nuts, cashew nuts, oil roasted, with salt added

Wild rice, cooked

2 cups Wild rice, cooked

Rice noodles, cooked

2 cups Rice noodles, cooked

Onions, spring or scallions (includes tops and bulb), raw

2 Units Onions, spring or scallions (includes tops and bulb), raw

Cashew Chicken

Nutri value

Go to instructions

Instructions

3 Steps

17'

Total

Preparation

10'

Cooking

Waiting

Step by step

1 of 3

Step 1

• Cut the chicken breasts into bite-sized pieces, then season with salt and pepper. Toss in cornstarch until fully coated. Set it aside.
• Whisk together the hoisin sauce, chicken broth, soy sauce, rice vinegar, brown sugar, and sesame oil in a small bowl. Season it with salt and pepper. Set it aside.

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2 of 3

10'

Step 2

• Heat the vegetable oil in a large frying pan or wok over medium-high heat. Add the minced garlic and sauté until fragrant. (About 30 seconds.)
• Add the chicken to the pan and cook it for 2-3 minutes or until it’s light brown. Lower the heat to medium and add the sauce, stirring well to coat the chicken. Simmer it for 5 minutes or until the sauce thickens.
• Add the cashews and cook it for 2 more minutes.

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3 of 3

Step 3

• Serve the cashew chicken over cooked rice or noodles. Garnish it with thinly sliced green onions and enjoy!

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Balance Flavors

Adjust the amount of soy sauce and brown sugar to balance the savory and sweet flavors to your liking.