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Cashew Chicken with Noodles

Name: Cashew Chicken with Noodles
Cook time: 1440 s
Total time: 1740 s
Yield: 4
Ingredients: 700 grams Chicken broiler or fryers breast skinless boneless meat only raw; 1 1/2 tablespoon Cornstarch; 3/4 teaspoon Salt table; 3 tablespoons Oil soybean salad or cooking; 250 grams Noodles chinese chow mein; 1 teaspoon Oil canola; 15 grams Garlic raw; 2 Units Peppers hot chili red raw; 1 cup Broccoli flower clusters raw; 1/2 cup Peppers sweet red raw; 1/2 cup Squash summer zucchini includes skin raw; 1/2 cup Nuts cashew nuts oil roasted with salt added; 4 tablespoons Sauce hoisin ready-to-serve; 1 tablespoon Soy sauce made from soy (tamari); 1 teaspoon Salt table; 5 grams Seeds sesame seeds whole roasted and toasted; 1 tablespoon Onions young green tops only

29'

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This dish combines tender chicken pieces with noodles, vibrant vegetables, and a flavorful sauce, topped with roasted cashews and sesame seeds for a delightful meal.

Not included in this recipe

Peanuts

Lactose

Fish

Egg

Crustaceans

Dinner

Peanuts-Free

Lactose-Free

Ingredients

Servings

- 4 Portions +

Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

700 grams Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

Cornstarch

1 1/2 tablespoon Cornstarch

Salt, table

3/4 teaspoon Salt, table

Oil, soybean, salad or cooking

3 tablespoons Oil, soybean, salad or cooking

Noodles, chinese, chow mein

250 grams Noodles, chinese, chow mein

Oil, canola

1 teaspoon Oil, canola

Garlic, raw

15 grams Garlic, raw

Peppers, hot chili, red, raw

2 Units Peppers, hot chili, red, raw

Broccoli, flower clusters, raw

1 cup Broccoli, flower clusters, raw

Peppers, sweet, red, raw

1/2 cup Peppers, sweet, red, raw

Squash, summer, zucchini, includes skin, raw

1/2 cup Squash, summer, zucchini, includes skin, raw

Nuts, cashew nuts, oil roasted, with salt added

1/2 cup Nuts, cashew nuts, oil roasted, with salt added

Sauce, hoisin, ready-to-serve

4 tablespoons Sauce, hoisin, ready-to-serve

Soy sauce made from soy (tamari)

1 tablespoon Soy sauce made from soy (tamari)

Salt, table

1 teaspoon Salt, table

Seeds, sesame seeds, whole, roasted and toasted

5 grams Seeds, sesame seeds, whole, roasted and toasted

Onions, young green, tops only

1 tablespoon Onions, young green, tops only

Cashew Chicken with Noodles

Nutri value

Go to instructions

Instructions

5 Steps

29'

Total

Preparation

24'

Cooking

Waiting

Step by step

1 of 5

10'

Boil Noodles

Begin by boiling the noodles in salted water as per the package instructions until they are just firm to the bite. Drain them and set aside.

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2 of 5

Coat and Fry Chicken

Dry the chicken thoroughly, ensuring it is not moist. Coat the chicken in cornflour and salt until well covered. Heat oil in a large, wide pan and add the chicken pieces, ensuring the pan is not overcrowded. You might need to do this in batches. Cook the chicken for 3 minutes on each side until they are light brown and crispy.

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3 of 5

Stir-Fry Vegetables and Chicken

In the same pan, heat the remaining oil or use a wok if available. Add the garlic and whole red chillies. Cook for about a minute, then add the broccoli, bell peppers, zucchini, and chicken to the pan. Stir-fry on high heat for 2-3 minutes until the vegetables are slightly tender but not overcooked.

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4 of 5

Combine Sauce and Noodles

Combine all the sauce ingredients in a small bowl. Add the sauce and noodles to the pan, tossing everything well and cooking until the sauce has fully coated the noodles.

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5 of 5

Serve the Dish

Stir in the roasted cashews, sprinkle with sesame seeds and green onions, and serve hot.

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