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Chatpati Chaat

Name: Chatpati Chaat
Cook time: 900 s
Total time: 900 s
Yield: 8
Cuisine: Pakistani
Ingredients: 300 grams Nestle Milkpak Yogurt; 1 teaspoon Spices pepper black; 1/2 teaspoon Spices allspice ground; 1 Unit Lemon juice raw; 1 Medium Onions raw; 3 pounds Potatoes boiled cooked in skin flesh without salt; 1/2 teaspoon Peppers hot chili red raw; 1/2 teaspoon Salt table; 3 tablespoons Tamarind nectar canned; 1 cup Chickpeas (garbanzo beans bengal gram) mature seeds cooked boiled without salt

15'

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Looking for a spicy, chatpatta snack or can't decide what to have for Iftar. Made with NESTLÉ MILKPAK Yogurt , Onions, Potatoes and topped with tamarind and chaat masala this snack is not only light on the stomach but also a treat for the taste buds.

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Pakistani

Rainy season

Ramadan

Ingredients

Servings

- 8 Portions +

Nestle Milkpak Yogurt

300 grams Nestle Milkpak Yogurt

Spices, pepper, black

1 teaspoon Spices, pepper, black

Spices, allspice, ground

1/2 teaspoon Spices, allspice, ground

Lemon juice, raw

1 Unit Lemon juice, raw

Onions, raw

1 Medium Onions, raw

Potatoes, boiled, cooked in skin, flesh, without salt

3 pounds Potatoes, boiled, cooked in skin, flesh, without salt

Peppers, hot chili, red, raw

1/2 teaspoon Peppers, hot chili, red, raw

Salt, table

1/2 teaspoon Salt, table

Tamarind nectar, canned

3 tablespoons Tamarind nectar, canned

Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt

1 cup Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt

Average price

Chatpati Chaat

Nutri value

Go to instructions

Instructions

2 Steps

15'

Total

Preparation

15'

Cooking

Waiting

Step by step

1 of 2

Step 1

Boil potatoes and remove skin.
Mash potatoes and add salt, pepper and red crushed chilies. Put few boiled chickpeas and make small round kebabs.

Check

2 of 2

10'

Step 2

Fry kebabs till they are golden brown. Beat yogurt with all listed spices and remaining chickpeas. Pour them on potato kebabs, decorate with tamarind sauce and chaat masala.

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