Cheese and Vege Fritters

Sieve the flour, baking powder, chili powder, salt, and pepper in a bowl.

Cut the capsicums and onion into small pieces and add them to the flour.

Add water to the flour mixture and stir with your hand or a wooden spoon to make a thick batter like consistency.

If the batter is very thick or sticky, then add a little more water.

Add cheese and stir.

Heat oil in a deep frying pan or karahi.

Drop a tablespoonful of the batter into the hot oil and fry them like pakoras.

Serve hot with ketchup or chutney.